Fried Hearts of Palm ‘Crab’ Cakes [Vegan, Gluten-Free]

Here’s to a delectable crab cake for everyone to relish! These delectable veggie crab cakes boast a surprisingly straightforward preparation process, ultimately surpassing their seafood counterparts in terms of flavor. Elevate your mealtime experience by placing crispy fries perfectly atop a fresh salad, savoring them with your go-to dipping sauce, or incorporating them into a flavorful wrap.

Contents

Hearts of Palm ‘Crab’ Cakes: A Revolutionary Vegan and Gluten-Free Delight Vegan Crab Cakes Made with Hearts of Palm For this delectable vegan crab cakes recipe you will require:Crisp Fried Delights: Vegan, Gluten-Free Hearts of Palm ‘Crab’ Cakes Recipe Nutritional Information

Hearts of Palm ‘Crab’ Cakes: A Revolutionary Vegan and Gluten-Free Delight

Vegan Crab Cakes Made with Hearts of Palm

For this delectable vegan crab cakes recipe you will require:

One half can of hearts of palm.
1 celery stalk
1 green onion stalk
1/4 cup gluten-free bread crumbs
1/2 teaspoon old bay spice
1/4 cup finely ground gluten-free breadcrumbs

Crisp Fried Delights: Vegan, Gluten-Free Hearts of Palm ‘Crab’ Cakes Recipe

Process all ingredients except bread crumb flakes.
Ensure the mixture is well combined until all ingredients are evenly stuck together. Can you gently press the mixture between your fingers to determine its cohesion?
Form 2 patties. Coat each patty in a light layer of breadcrumbs.
Pan-fry to a golden crisp in hot oil.

Nutritional Information

Before addition of calories from frying, this cake has the following nutritional profile: 99 calories, 22g carbohydrates, 0g fat, 3g protein, 216mg sodium, and 2g sugar.