Here’s to a delectable crab cake for everyone to relish! These delectable veggie crab cakes boast a surprisingly straightforward preparation process, ultimately surpassing their seafood counterparts in terms of flavor. Elevate your mealtime experience by placing crispy fries perfectly atop a fresh salad, savoring them with your go-to dipping sauce, or incorporating them into a flavorful wrap.
Hearts of Palm ‘Crab’ Cakes: A Revolutionary Vegan and Gluten-Free Delight
Vegan Crab Cakes Made with Hearts of Palm
For this delectable vegan crab cakes recipe you will require:
- One half can of hearts of palm.
- 1 celery stalk
- 1 green onion stalk
- 1/4 cup gluten-free bread crumbs
- 1/2 teaspoon old bay spice
- 1/4 cup finely ground gluten-free breadcrumbs
Crisp Fried Delights: Vegan, Gluten-Free Hearts of Palm ‘Crab’ Cakes Recipe
- Process all ingredients except bread crumb flakes.
- Ensure the mixture is well combined until all ingredients are evenly stuck together. Can you gently press the mixture between your fingers to determine its cohesion?
- Form 2 patties. Coat each patty in a light layer of breadcrumbs.
- Pan-fry to a golden crisp in hot oil.
Nutritional Information
Before addition of calories from frying, this cake has the following nutritional profile: 99 calories, 22g carbohydrates, 0g fat, 3g protein, 216mg sodium, and 2g sugar.
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