From Appetizers To Desserts! – One Green Planet

These Easy Marinated and Grilled Portobello Mushrooms are the go-to vegan substitute for several grilled meats, steaks, and burgers. This simple recipe teaches you how to make them packed with umami flavor without using too many ingredients or putting in too much effort! These mushrooms are incredibly versatile; serve them on skewers, over rice, on a burger, and more.

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4. Spicy Fried ‘Chicken’ Sandwich Red, White, And Blue Desserts:1. Blueberry Strawberry Banana Ice Cream Cake 2. Rhubarb Dream Bars Festive Drinks:1. Lychee and Kombucha Spritz 2. Watermelon Frosé 3. Peach and Lemongrass Shrub

When mashed and mixed with other flavors it creates a texture that is unmatched by beans or tofu alone. This Tempeh Black Bean Burgers With Dill Sauce is perfected by mixing black beans and tempeh and it’s baked, not fried. Pair with the homemade creamy dill sauce for the perfect flavor combo!

Love spicy food? You will love these High Protein Jalapeno Black Bean Burgers. Each patty is packed with beans, onions, and garlic, plus spicy brown mustard, Sriracha, and jalapeños. These burgers are also freezer-friendly, so you can make a big batch and just freeze them for a later date.

4. Spicy Fried ‘Chicken’ Sandwich

Crispy, crunchy, spicy, and reminiscent of something you would order in a fast food joint. The patty in these Spicy Fried “Chicken” Sandwiches is made from vital wheat gluten that has been cooked in vegan chicken broth, then dredged and fried in a spicy batter until crisp and golden. Serve this crispy patty with your favorite greens and a creamy sauce that’s addictively spicy.

See also Why choose between a rich cup of coffee and a decadent piece of chocolate when you can have both in one delicious treat? Here are 12 plant-based coffee and chocolate recipes to satisfy your cravings.1. Mocha Chai Smoothie Bowl: Blend together coffee, chai tea, almond milk, banana, and honey for a creamy, dreamy bowl filled with nuts and seeds.2. Coffee Granola Bars: Whip up these no-bake energy bars with rolled oats, nut butter, maple syrup, and instant coffee for a sweet and satisfying snack on-the-go.3. Chocolate-Covered Coffee Beans: Dip dried coffee beans in melted dark chocolate for a tasty and indulgent treat that's perfect for munching on the go.4. Coffee-Roasted Banana Nice Cream: Blend frozen bananas with brewed coffee, maple syrup, and almond milk to create a creamy, dreamy ice cream.5. Cacao Nib Truffles: Whip up these bite-sized treats by blending together cacao nibs, coconut cream, maple syrup, and instant coffee for a rich and decadent snack.6. Coffee Cake Muffins: Moisten your morning with these fluffy muffins made with instant coffee, almond milk, applesauce, and dark chocolate chips.7. Chai-Spiced Hot Cocoa: Warm up on a chilly day with this comforting drink made by mixing together brewed chai tea, plant-based milk, and cocoa powder.8. Coffee-Infused Chocolate Avocado Mousse: Blend together ripe avocados, melted dark chocolate, coconut cream, maple syrup, and instant coffee for a light, airy dessert.9. No-Bake Energy Bites: Whip up these bite-sized energy balls by mixing together rolled oats, nut butter, maple syrup, and instant coffee for a quick pick-me-up.10. Coffee-Glazed Donuts: Indulge in these sweet treats made with instant coffee, almond milk, applesauce, and dark chocolate chips for a tasty breakfast or snack.11. Cacao Nib Coffee Syrup: Whip up this rich and decadent syrup by blending together cacao nibs, maple syrup, and instant coffee for a delicious topping for ice cream or oatmeal.12. Coffee-Infused Chocolate Chia Seed Pudding: Mix together chia seeds, plant-based milk, melted dark chocolate, coconut cream, and instant coffee for a nutritious and filling breakfast or snack.Savor each bite of these 12 plant-based coffee and chocolate recipes and indulge in the rich flavors of both worlds!

Red, White, And Blue Desserts:

1. Blueberry Strawberry Banana Ice Cream Cake

This Blueberry Strawberry Banana Ice Cream Cake is one delicious dessert. It is creamy, sweet, fresh, tart, and colorful all at once. Actually, that has nothing to do with demons so never mind that. Plus, it is super easy to make (surprise, surprise) and can be eaten the same day you make it.

2. Rhubarb Dream Bars

This Rhubarb Dream Bar is made with rhubarb and aquafaba, the magical liquid from a can of chickpeas. It’s a meringue base, so the name is quite fitting because they are dreamy like clouds, baked atop a shortbread crust. Enjoy!

Festive Drinks:

1. Lychee and Kombucha Spritz

Sweet lychees mixed with fresh mint and sparkling kombucha- what a refreshing treat! Lychee is a unique summer fruit that is filled with antioxidants, vitamin C, vitamin B, and folate. Plus kombucha is amazing for gut health and improving digestion. This Lychee and Kombucha Spritz is sure to hit the spot.

2. Watermelon Frosé

Frosé is the super trendy wine-based slushie that’s cold and refreshing! Put a fruity spin on the drink by adding in chunks of frozen watermelon to make it extra frosty. This recipe also adds coconut milk, lime juice, and raspberry purée.

3. Peach and Lemongrass Shrub

Be sure to check out our July 4th Cookout List from last year to be further inspired! You can find these recipes and many more on our Food Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

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