From Chickpea Flatbread to Snowman Cookies, 10 Viral Vegan Recipes! – One Green Planet

The first batch of viral recipes for this year all look so amazing, we can’t wait to see what the rest of the year is going to bring us! During this winter month, people have been loving nourishing and tasty recipes to keep them going all January. Moussaka, coconut banana bread, crispy tofu nuggets and more: check out these 10 recipes that have gone viral and are perfect for meatless Monday!

1. Chickpea Flatbread and Marinated Crunchy Chickpeas

Image Source: Chickpea Flatbread and Marinated Crunchy Chickpeas

This Chickpea Flatbread and Marinated Crunchy Chickpeas from Happy Food by Bettina Campolucci Bordi is the result of creating a bread that contains it all: crunch, sweetness and spiciness all married together. It’s a typical over-the-top dish that incorporates all amazing ingredients, and it goes well with so many dishes.

2. Roasted Vegetable Loaf With a Balsamic Glaze

Image Source: Roasted Vegetable Loaf With a Balsamic Glaze

This hearty loaf of lentils and vegetables is pure deliciousness! Speckled with colorful bits of bell peppers, it’s as savory as it is satisfying. Served with a side of plenty of roasted vegetables, Roasted Vegetable Loaf With a Balsamic Glaze from Dawn Hutchins is the perfect dinner for any gathering.

Image Source: Coconut Banana Bread

Take your traditional banana bread up a notch with this amazing COCONUT banana bread! Coconut makes for such a great addition in this easy, moist, incredibly delicious Coconut Banana Bread from Nicole Dunai!

4. Gobhi Manchurian

Image Source: Gobhi Manchurian

Gobhi Manchurian is a classic and quintessential Indo-Chinese dish. Crispy deep fried cauliflower in tangy, spicy gravy is absolutely scrumptious. Check out Pavani Nandula‘s Gobhi Manchurian!

Image Source: Multi-Vegetable Paella and Avo Aioli

This Multi-Vegetable Paella and Avo Aioli from Happy Food by Bettina Campolucci Bordi is a veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary.

Image Source: Creamy Cauliflower Curry Soup

This Creamy Cauliflower Curry Soup from Christin McKamey combines coconut milk and curry spices with a pinch of warm nutmeg. It’s perfect all year round, but you’ll find a special place for it in your heart during the cold winter months. This still tastes amazing as a leftover, so feel free to make a big batch and eat it for lunch all throughout the week.

Image Source: Brown Butter Cake With Chai Buttercream Frosting

This Brown Butter Cake With Chai Buttercream Frosting from Sarah Gory has rich frosting that’s irresistible. It’s the little details that matter — by browning the butter prior to using it for the cake, you create a subtly unique taste. It’s the perfect winter dessert served with fresh fruit and a hot cup of coffee.

Image Source: Crispy Turmeric Tofu Nuggets

All that’s between you and these Crispy Turmeric Tofu Nuggets from Priscilla Soler are a few ingredients! When you need to make a dish that’s guaranteed to please everyone, go for these crispy delights. These are great served on a bed of lettuce, or with a few simple sides and some dipping sauce.

Image Source: Moussaka and Tzatziki

A dish that deserves the time that it takes to prepare, and is reminiscent of holidays in Bulgaria. You’ll love this Moussaka and Tzatziki from Happy Food by Bettina Campolucci Bordi!

10. 3-Ingredient Snowman Cookies

Image Source: 3-Ingredient Snowman Cookies

Delicious 3-Ingredient Snowman Cookies from Holly Jade which taste like shortbread with a vegan royal icing decoration – perfect for the winter season! These cookies are simple to make, taste delicious and look so cute decorated with colorful, homemade vegan royal icing.