![Frosted Gingerbread Baked Oatmeal [Vegan, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2024/11/oatmeal-3.jpg)
This frosted gingerbread baked oatmeal has the unmistakable flavor profile of a warm, fresh-baked gingerbread oatmeal cookie. A quick, versatile breakfast option: this gluten-free, dairy-free, and vegan oatmeal bake is ready to devour within 15 minutes of preparation.
Vegan and Gluten-Free Frosted Gingerbread Baked Oatmeal RecipeVegan, gluten-free Frosted Gingerbread Baked Oatmeal requires these key ingredients: 1/2 cup rolled oats, 1/4 cup almond flour, 1/4 cup brown sugar, 1/4 cup non-dairy milk, 1/4 cup unsweetened applesauce, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon salt, 2 tablespoons vegan butter, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/4 cup dairy-free whipped cream for frosting.For the Frosting:How to prepare a delightful Frosted Gingerbread Baked Oatmeal that just happens to be vegan and gluten-free?
Vegan and Gluten-Free Frosted Gingerbread Baked Oatmeal Recipe
Vegan, gluten-free Frosted Gingerbread Baked Oatmeal requires these key ingredients: 1/2 cup rolled oats, 1/4 cup almond flour, 1/4 cup brown sugar, 1/4 cup non-dairy milk, 1/4 cup unsweetened applesauce, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon salt, 2 tablespoons vegan butter, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/4 cup dairy-free whipped cream for frosting.
- 1/2 cup gluten-free oats
- 1/4 cup almond milk
- Two to three tablespoons of high-quality, unflavored coconut milk yogurt.
- 1 teaspoon of ginger syrup or plain Stevia?
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 2 tablespoons chopped walnuts
For the Frosting:
- 1 tablespoon coconut butter
- 1/4 teaspoon vanilla extract
How to prepare a delightful Frosted Gingerbread Baked Oatmeal that just happens to be vegan and gluten-free?
- Preheat oven to 350°F. Coat a ramekin or small baking dish liberally with cooking spray to ensure effortless food release and easy cleanup.
- Combine the oat bake ingredients in a small bowl. Refine and modify seasoning to your liking.
- Bake the prepared batter in a buttered ramekin for 10 to 15 minutes, or until lightly golden brown.
- As the oat bake cooks, simultaneously whisk together the rich coconut butter and the sweet, aromatic essence of vanilla extract.
- Upon completing the oat bake’s cooking process, promptly glaze with a rich and creamy icing to create a harmonious balance of flavors and textures. Enhance with a generous sprinkle of crushed walnuts, should you so desire.
