Videos Crispy Whole Roasted Chicken Recipe from the Countryside: A Simple and Delicious Free-Range Chicken Dish October 24, 2024 Share 0 Min Read SHARE See also Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce!For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente.While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent.Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant.Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference!Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens.For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly.Now, it's time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic).And that's it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce!SKIP You Might Also Like Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food. Singaporean Rice Recipe By Asad Memon-Food Fusion BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW Easy and Healthy Meals That Last The WHOLE Month Carrot Ginger Soup Recipe Share This Article Facebook Twitter Copy Link Previous Article Pumpkin seeds are a treasure trove of nutritious goodness, offering an impressive array of health benefits. As you’re carving your jack-o-lanterns this autumn, be sure to save those pumpkin seeds for some fantastic uses beyond their gourd-growing origins. 1. Roast and snack: Toss the seeds with olive oil, salt, and your favorite spices, then roast them in the oven until crispy for a delicious and healthy snack. 2. Add to salads: Pumpkin seeds make an excellent addition to green salads, adding crunch, nutty flavor, and essential nutrients like magnesium and zinc. 3. Use as bird feed: Pumpkins are a vital food source for many bird species during their fall migration. Offer the seeds in your yard or donate them to a local wildlife rehabilitation center. 4. Incorporate into baked goods: Grind pumpkin seeds into flour and use it in recipes, adding protein, fiber, and omega-3 fatty acids to your favorite treats. 5. Make a delicious butter: Blend roasted pumpkin seeds with olive oil, lemon juice, garlic, and salt for a flavorful condiment perfect for topping vegetables, meats, or crackers. 6. Create a face mask: Mix ground pumpkin seeds with honey and yogurt to create a soothing facial treatment rich in antioxidants and skin-soothing properties. 7. Feed the fish: Pumpkin seeds are a nutritious food source for goldfish and other aquatic animals. Add them to your pet’s diet for a tasty treat. SKIP Next Article Healthy Green Bean Casserole Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Cooking videos , chicken recipes, mutton recipes, vegetable recipes, Bengali recipes, Indian food. Videos February 2, 2026 15 Plant-Based Healing Recipes to Treat Fungal Infections – One Green Planet Vegan Food February 2, 2026 Singaporean Rice Recipe By Asad Memon-Food Fusion Videos February 2, 2026 BENGALI PITHA RECIPE , PANTA BHAT WITH FISH MUKBANG EATING SHOW Videos February 2, 2026 Easy and Healthy Meals That Last The WHOLE Month Videos February 1, 2026
