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Top 100 Recipes > Recipes > Garlic Butter Pan Seared Salmon
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Garlic Butter Pan Seared Salmon

December 27, 2024
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10 Min Read
Four salmon filets in a pan with garlic butter and lemon wedges. The filets are garnished with fresh herbs.
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Savor a satisfying meal in no time with this lightning-quick 15-minute recipe. Crisp on its exterior, this dish boasts a tender and flaky interior, perfectly complemented by a tangy lemon-garlic butter sauce that adds a rich depth of flavor.

Contents
Why You’ll Love This RecipeIngredients NeededVariationsCrisp-skinned pan-seared salmon, smothered in a rich garlic butter sauce – the ultimate indulgence. Here’s how you can create this culinary masterpiece. First, preheat your skillet or sauté pan over medium-high heat. Yes, you read that right – high heat! You want it hot enough to sear those delicate fish fillets. While that’s heating up, season four salmon fillets with salt and pepper. Don’t be shy; you can never have too much flavor. Now it’s time for the garlic butter sauce. Soften 4 tablespoons of unsalted butter by letting it sit at room temperature for about an hour. That’s right – don’t rush this step! Next, mince 2 cloves of fresh garlic into tiny pieces. You want them so fine they almost disappear, like a whisper in your ear. In the preheated skillet, add the softened butter and let it melt slightly before adding the minced garlic. Cook for about 1 minute, or until that aroma wafts up to tease your taste buds. Now, remove the pan from the heat source and stir in 2 tablespoons of freshly squeezed lemon juice. Don’t overdo it; you want a hint of citrus, not a pucker-inducing puck. Place the salmon fillets in the skillet, leaving a small border around each one. Let them sear for about 3-4 minutes on the first side, or until they develop that beautiful golden crust. Flip them over and cook for another 2-3 minutes, or until cooked through. Finally, plate those stunning salmon fillets with the garlic butter sauce spooned generously over the top. Serve with a side of roasted vegetables or quinoa to round out this indulgent meal.Brittany’s TipsHow to ServeHow to StoreFrequently Asked QuestionsMore Salmon Recipes You’ll Love

If the quest for a speedy yet sophisticated supper has you hooked, this pan-seared salmon dish promises to deliver on both fronts with minimal fuss and maximum flavor. Crisped to perfection on the exterior, while remaining tender and flaky within, this dish consistently wows with its crowning glory: a rich, garlicky lemon sauce infused with the warmth of butter. Regardless of your cooking experience, this recipe is effortlessly reliable and easy to master. If you’re as obsessed with salmon as I am, then you absolutely must give my signature honey glazed salmon and air fryer salmon recipes a go!

See also  Egg in a Hole

Why You’ll Love This Recipe

  • In just 15 minutes from start to finish, you can cook this delicious salmon to perfection.
  • Golden, crispy skin infused with the rich flavors of butter and garlic creates an unmistakably gourmet experience in every bite of this exceptional salmon.
  • This grilled salmon pairs beautifully with an array of options, including roasted vegetables, savory rice, and a crisp mixed greens salad.
  • With just a few essentials in your pantry, you’re all set to create this mouthwatering dish.

Ingredients Needed

With just a few basic components, you can craft a delectable pan-seared salmon that’s sure to please. Here’s what you’ll need:

  • Opt for 4- to 6-ounce filets with the skin intact for an explosion of flavor and a satisfyingly crispy texture.
  • The fundamental principles for enhancing the inherent flavors of salmon through expert seasoning techniques.
  • Minced fresh garlic injects a pungent, alluring aroma into the rich, buttery sauce.
  • used to sear the salmon to a perfect golden-brown crust.
  • Complementing the dish, the reduction enhances the overall depth and serves as the foundation for the sauce.
  • Freshly squeezed lemon juice injects a zesty vibrancy that beautifully counterbalances the richness of the butter.
  • Consider adding a splash of vibrant hue to inject a burst of energy and revitalization – an excellent suggestion, indeed?

Variations

This versatile pan-seared salmon dish serves as a foundation for your signature flavors to shine. Whether your culinary compass is yearning for a bold declaration, a spicy kick, or a touch of elegance, these innovative ideas will shake things up.

  • Toss in fragrant sprigs of thyme, rosemary, or dill into the butter sauce for an infusion of bright, herbaceous flavour.
  • Boost your salmon’s flavor profile with a pinch of heat: sprinkle cayenne pepper, chili flakes, or a subtle hint of smoked paprika just before cooking to ignite its taste buds!
  • : Not a lemon fan? Why not try a refreshing glass of lime or orange juice instead? This burst of fresh and tangy flavour will dramatically alter the overall atmosphere of the recipe.
  • Whisk a teaspoon of honey into the butter sauce to create an irresistible fusion of sweet and tangy flavors. It’s .

Crisp-skinned pan-seared salmon, smothered in a rich garlic butter sauce – the ultimate indulgence. Here’s how you can create this culinary masterpiece.

First, preheat your skillet or sauté pan over medium-high heat. Yes, you read that right – high heat! You want it hot enough to sear those delicate fish fillets. While that’s heating up, season four salmon fillets with salt and pepper. Don’t be shy; you can never have too much flavor.

Now it’s time for the garlic butter sauce. Soften 4 tablespoons of unsalted butter by letting it sit at room temperature for about an hour. That’s right – don’t rush this step! Next, mince 2 cloves of fresh garlic into tiny pieces. You want them so fine they almost disappear, like a whisper in your ear.

In the preheated skillet, add the softened butter and let it melt slightly before adding the minced garlic. Cook for about 1 minute, or until that aroma wafts up to tease your taste buds. Now, remove the pan from the heat source and stir in 2 tablespoons of freshly squeezed lemon juice. Don’t overdo it; you want a hint of citrus, not a pucker-inducing puck.

Place the salmon fillets in the skillet, leaving a small border around each one. Let them sear for about 3-4 minutes on the first side, or until they develop that beautiful golden crust. Flip them over and cook for another 2-3 minutes, or until cooked through.

Finally, plate those stunning salmon fillets with the garlic butter sauce spooned generously over the top. Serve with a side of roasted vegetables or quinoa to round out this indulgent meal.

Preheat oven to 425°f. Pat the salmon fillet dry to remove excess moisture, then season both sides evenly with a pinch of salt and a few grinds of pepper.

Heat approximately 1-2 tablespoons of oil in a non-stick skillet set to medium temperature. Cook the salmon fillets, skin side up, in the skillet for approximately 3-4 minutes, or until a golden-brown crust forms on the top. Flip and cook on the opposite side for an additional 3-4 minutes.

Remove salmon from the skillet. Minimize heat, introduce butter, pungent garlic, and a squeeze of lemon juice, then stir-fry quickly to combine.

Return the salmon to the skillet and spoon the delectable sauce evenly over its surface. sprinkle with parsley before serving.

Brittany’s Tips

  • Allowing your salmon to sit at room temperature for approximately 15 minutes beforehand will enhance its overall cooking experience? This technique ensures even cooking and guards against the pitfall of overcooked, dry salmon.
  • Don’t neglect to thoroughly pat the salmon dry with paper towels. To achieve a perfect sear, it’s essential to remove excess moisture from the salmon, as high humidity can prevent crispy, golden-brown edges.
  • Ensure your skillet is thoroughly heated to a high temperature prior to introducing the salmon. When heated to a precise temperature, a pan can deliver that stunning, golden-brown crust. If the pan doesn’t crackle with heat when you introduce the salmon, give it an additional 60 seconds to ensure optimal cooking.
  • Don’t succumb to the temptation to flip the salmon prematurely. Allow it to simmer undisturbed for approximately 3-4 minutes, permitting the crust to form flawlessly.
  • When combining butter and garlic, immediately lower the heat to a simmering low to prevent the garlic from scorching or burning. Can you taste the sweetness within?

How to Serve

This versatile recipe is a crowd-pleaser due to its compatibility with an array of complementary sides. I relish serving this dish alongside a grain and a vegetable, encouraging adventurous eaters to experiment with new pairings! Here are some ideas:

How to Store

Store cooked salmon in an airtight container and refrigerate for no more than three days. To reheat, carefully warm the food in a skillet over low heat or in a preheated oven at 300°F (150°C) to maintain its texture and prevent moisture loss.

Before freezing cooked salmon, ensure it has cooled down to room temperature completely. Files are wrapped snugly in plastic wrap or aluminum foil, then placed within a freezer-safe container or bag. The contents of this container may be safely stored in a freezer at 0°F (-18°C) or below for a period of up to three months. To reheat, refrigerate overnight and then warm gently over low heat in a skillet or oven.

Avoid reheating salmon in a microwave as it can lead to an unpleasantly rubbery texture and a significant loss of flavour.

Frequently Asked Questions

Absolutely! Allowing the meat to thaw fully and refrigerate it overnight beforehand ensures optimal tenderness and flavor when cooked. Gently pat the surface dry with a paper towel to eliminate any lingering moisture, thereby ensuring a flawless caramelization.

For optimal results, consider utilizing a high-quality stainless steel pan to achieve a superior sear and cook food evenly. Even with a non-stick skillet, you’re good to go – just confirm it’s oven-safe if you intend to finish the dish under the broiler?

More Salmon Recipes You’ll Love

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