These sweet and savory garlic-roasted carrots boast tender, caramelized interiors and satisfyingly crunchy edges, all bathed in the rich, velvety goodness of garlic-honey butter. This carrot side dish is sure to be the crowning jewel of your meal.
What an unexpected yet intriguing blend of flavors! Who indeed would have thought to marry the boldness of Sriracha with the pungency of garlic, the sweetness of honey, and the warmth of pepper with humble carrots?
Meet Rebecca Lindamood, the culinary expert behind Foodie with Family. Her latest cookbook, The Ultimate Guide to Vegetable Side Dishes, lives up to its name, providing a comprehensive collection of recipes ideal for holiday gatherings and beyond. As you haven’t yet secured a copy of this information, it’s essential that you obtain it at the earliest opportunity.
As a seasoned food blogger, I relish the privilege of laying eyes on the latest cookbooks prior to their official release dates. At long last, I now have in my possession what I’ve been eagerly anticipating! Filled with an array of innovative and delectable vegetable recipes that transcend the ordinary methods of cooking.
Honey Garlic Roasted Carrots
With a penchant for harmonious sweet and spicy flavors, my family had no hesitation in selecting Rebecca’s honey garlic roasted carrots as our inaugural recipe from her cookbook. It turned out I wasn’t mistaken – every single one of those carrots had been consumed.
The aroma of newly harvested carrots wafts through the air at local Farmer’s Markets, enticing shoppers with their sweet fragrance this season. But don’t worry. A humble grocery store carrot can transform into a culinary delight when smothered in a rich Garlic Butter glaze and perfectly roasted.
This straightforward side dish recipe leverages a humble cooking technique, combined with carefully selected accompaniments, to maximize the natural sweetness of the carrots.
Buttered Carrots
To prepare this dish, you’ll require the following essential components:
- carrots
- butter
- honey
- garlic
- Sriracha hot sauce
- salt and pepper
- fresh parsley
While a small quantity of Sriracha may seem insignificant, its subtle kick is strategically incorporated to enrich the overall taste experience. The lack of heat in this dish is a significant drawback.
If you’re someone who, like my team, thrives on adding a pinch of spice to almost every dish? What’s the purpose of a gathering? With our bold move to triple the hot sauce, my team gave it a resounding thumbs-up.
Buttered Carrots Recipe
As you begin, melt the butter in a small saucepan over medium heat, allowing its rich aroma to waft through the air. Combine whisked honey, minced garlic, Sriracha sauce, salt, and pepper.
Bring the mixture to a rolling boil and maintain the heat for precisely one minute. Drizzle the rich, buttery sauce generously over the carrots arranged on a baking sheet, then gently toss them to ensure even coverage.
Roast the carrots in a preheated oven at 425°F for 15 to 20 minutes, or until they reach a state of tender crispness when pierced with a fork. Adjust the oven to broil and broil the carrots for 2-3 minutes, or until the edges achieve a light, caramelized char.
Transfer the roasted carrots to a serving dish and drizzle with any residual sauce from the pan. Add a sprinkle of fresh parsley to the carrots for added flavor and visual appeal, should you choose to do so.
Carrot Side Dish
Since our guests love this dish, I also recommend trying out the flavorful combination of roasted carrots with garlic and onion. And these tender, sweet roasted baby carrots are a summer staple, perfectly showcasing the season’s freshest flavor. One of my preferred methods for unlocking the natural sweetness in carrots is roasting them, a technique that also happens to be a hit with my middle child.
Whether selecting a method to prepare carrots – whether it’s roasting, sautéing, steaming, boiling, or air frying – there are countless ways to savor this versatile and delicious vegetable.
Indulge in the simplicity of these delectable brown sugar glazed carrots, elevated by a hint of butter and a touch of warm brown sugar. For a side dish that masterfully balances flavors, offering a harmonious blend of smoky, sweet, savory, and salty notes, serve these delectable caramelized carrots alongside crispy bacon.
Vibrant Veggies: A Comprehensive Compendium of Vegetable Side Dishes
Don’t miss out on Rebecca’s latest culinary masterpiece – The Ultimate Guide to Vegetable Side Dishes, a must-have cookbook for any home chef. Don’t miss out on this incredible opportunity – get your hands on this ASAP! This comprehensive cookbook is packed with delectable recipes such as garlic roasted carrots, alongside valuable advice on selecting and preserving fresh produce.
Despite being far from a vegetarian, Rebecca possesses a profound comprehension of vegetables. As a seasoned mother of five sons, she freely shares savvy tips for enticing picky eaters to devour the nutritious veggies on their plates.
Not to be missed: Rebecca’s debut cookbook, “Not Your Mama’s Canning Book”, is a must-have for any culinary enthusiast. The Korean Barbecue Sauce recipe I learned from that cookbook has become an indispensable condiment in my culinary repertoire.
We’re huge fans of experimenting with recipes from her celebrated cookbook, Ready, Set, Dough! Beginner Breads for all Occasions. With effortless ease, Rebecca demystifies the art of homemade bread-making, transforming it into an achievable goal for all who desire to conquer this culinary classic. What’s your go-to bread for a satisfying breakfast? My personal favorite is perfectly toasty English Muffin Bread – there’s something about its crispy exterior and soft interior that just hits the spot!
If you try these garlicky roasted carrots, you’ll likely discover a newfound appreciation for the simple joys of roasting other vegetables too. Roasted Brussels sprouts with crispy bacon and sweet apples, alongside the ultimate roasted cauliflower recipe, have earned a permanent spot on my autumn and winter menus.
If you’re hosting a gathering and seeking an additional vegetable option to serve alongside roasted carrots, consider preparing Homemade Green Bean Casserole for its harmonious pairing.
Embrace the flavors of autumn with a hearty skillet dish featuring tender asparagus, crispy bacon, and sweet corn, perfectly paired with roasted sweet potatoes and bursting marinated tomatoes.
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