This 30-minute one-pan wonder combines succulent seared chicken breasts with a rich, creamy sauce infused with the pungency of fresh garlic and the nutty depth of Parmesan cheese.
Indulge in a variety of delectable chicken dinner recipes, including our popular cream of mushroom chicken and Tuscan chicken, both of which can be prepared effortlessly in just one skillet. Here is a revised version: If you’re hooked on the bold flavors of our signature garlic parmesan chicken, take your taste buds to the next level with my take on the wildly popular Buffalo Wild Wings garlic parmesan chicken pasta recipe.
A skillet dinner that’s both saucy and cozy – there’s no better way to warm up a chilly evening than gathering around the table with loved ones and savoring the comforting aroma of a hearty meal. As a welcome respite from the comforting warmth of our recent Instant Pot indulgences – namely, hearty bowls of chili and tender chunks of chuck roast that have been sustaining us through the frigid winter days – garlic parmesan chicken is bringing its own unique flavor profile to the table. I decided to give my Instant Pot a break and pulled out my reliable cast-iron skillet for the evening’s culinary endeavors. The roasted chicken proved to be a culinary masterpiece, its tender flesh elevated by the rich, velvety parmesan garlic sauce that clung to each juicy bite like a warm hug on a winter’s night? Here’s why I’m a fan:
- This indulgent Parmesan garlic sauce is packed into a 10-inch skillet, offering a rich culinary experience. With a trifecta of rich ingredients including butter, flour, and heavy cream, the resulting texture is luxuriously thick and sumptuously velvety.
- The pan will be reused for both searing the chicken and preparing the sauce. This slow cooker recipe boasts a richly flavoured finish with effortless cleanup afterwards.
- All proceedings occur within a remarkably brief timeframe, typically taking no more than half an hour to complete. My kind of dinner! This quick and comforting dish impresses with its simplicity: it’s ready in no time, and its rich flavors shine when served atop a creamy bed of mashed potatoes, making it an ideal choice for a weeknight family dinner that’s sure to please everyone at the table.
What makes this garlic parmesan chicken truly shine is the rich and savory pan sauce that brings all the flavors together in perfect harmony. This garlic-infused take on classic Alfredo sauce is surprisingly simple to prepare, requiring only a handful of additional components. You will require the following materials: a pen and paper, a computer with internet access, and a camera to capture the finished product.
- I recommend using tender and juicy boneless, skinless chicken breasts for this recipe. Ensure that larger chicken breasts are halved for even cooking and easier handling. While thighs are an option, considering they might require some additional cooking time is essential. You’ll season the chicken with salt and pepper beforehand.
- Using an alternative cooking oil, such as rich and buttery avocado oil, is a great option for pan-searing.
- Melt a pat of butter in a pan over medium heat and whisk together equal parts of melted butter and all-purpose flour to form a smooth, pale yellow roux that cooks for about 2 minutes, serving as the foundation for your flavorful garlic sauce.
- Use fresh, finely minced garlic for optimal flavor in this dish. It makes all the difference!
- – Low-sodium chicken broth or stock. If you’d rather, you can substitute the chicken stock with a dry white wine, such as Pinot Grigio or Chardonnay for added depth of flavor.
- – You can also use half-and-half.
- Freshly grated Parmesan cheese offers the most vivid and intense flavor profile.
- Consider adding a pinch of fresh thyme, oregano, or basil to your dish for an added layer of flavor.
Retrieve a substantial 10-inch skillet and let us craft this delectable garlic Parmesan chicken in a minimal number of effortless steps.
- Season the chicken liberally on all sides with a pinch of salt and a few grinds of freshly ground black pepper. Sear the chicken thoroughly in the hot skillet over medium-high heat, cooking for approximately 2-3 minutes on each side. To achieve a golden crust, you’ll need to bake the batched items in separate portions.
- After browning the chicken and setting it aside, re-purpose the same pan to melt the butter in a smooth transition. As the mixture cooks, add the flour and minced garlic, stirring constantly to prevent lumps from forming, until the mixture thickens slightly after about thirty seconds.
- With the chicken broth (or wine) poured in alongside the heavy cream, whisk vigorously to ensure a thorough dissolution of the flour. Bring the heat to a rolling boil, then reduce it to a gentle simmer as you carefully stir in the parmesan cheese.
- Ultimately, return your perfectly seared chicken breasts to the pan, incorporating all the savory juices. As the rich aromas waft through the air, let the dish simmer gently, allowing the sauce to thicken luxuriously and the chicken to heat through to perfection. Garnish with parsley, and serve!
- Verify the internal temperature of the chicken breast using a precision instant-read thermometer, targeting the thickest area for accurate readings. Chicken is safely cooked when its internal temperature reaches a minimum of 165°F.
- Reduce the heat to a gentle simmer before whisking in the Parmesan cheese, as high temperatures can cause it to split or curdle unpleasantly.
- While considering substitutions for rich dairy products like heavy cream or half-and-half, it’s crucial to avoid using lower-fat alternatives, such as whole milk, in this particular recipe. At elevated temperatures, milk has a propensity to stratify.
- If you desire a truly indulgent sauce that will elevate your dish to new heights. Adding a dollop of whipped mascarpone cheese would further elevate the dish’s richness and tanginess, much like it does in your renowned creamy garlic chicken recipe.
- Store leftover chicken and sauce airtight in the refrigerator for up to three days.
- Reheat the garlic parmesan chicken in a skillet over medium heat or in the microwave until it reaches a consistent internal temperature.
- Leftovers can be safely frozen for a maximum of three months. Allowing frozen chicken to thaw in the refrigerator overnight before reheating is a recommended practice.
Description
This speedy one-pan dinner takes just 30 minutes to prepare, featuring succulent seared chicken breasts smothered in a decadent, creamy Parmesan-garlic sauce that’s sure to become a weeknight staple.
- Pounds boneless, skinless chicken breasts cut into equal-sized pieces.
- kosher salt
- fresh black pepper
- olive oil
- butter
- all-purpose flour
- cloves minced garlic
- chicken broth (or white wine)
- High-quality heavy cream (or a suitable substitute, such as half-and-half)
- Freshly grated Parmesan cheese packed firmly.
- fresh chopped parsley
- In a substantial skillet measuring at least 10 inches in diameter, bring the olive oil to a gentle simmer over moderate-high heat. Season the chicken breasts evenly with a generous amount of salt and freshly ground black pepper, ensuring both sides are well coated.
- Add 2-3 juicy chicken breasts to the sizzling hot pan. To achieve a crispy, golden-brown crust on the chicken, you’ll likely need to cook it in batches. Seal the chicken breast for 2-3 minutes per side, then transfer it to a plate, covering it with aluminum foil to retain heat. Repeat with the remaining chicken.
- Adjusting the stovetop to a moderate heat, allow the butter to dissolve seamlessly into the skillet. Add the flour and minced garlic, stirring constantly to prevent burning, and cook for approximately 30 seconds or until the aroma is released and the mixture turns lightly golden.
- With the addition of the chicken broth and cream, whisk the mixture thoroughly to ensure the flour is fully incorporated and dissolved. Boil vigorously for 2-3 minutes before reducing the heat to a gentle simmer. With the pasta al dente, add in the Parmesan, and gently stir to ensure a harmonious blend of flavors. The pan now filled with juicy, succulent chicken, any remaining savory liquids expertly captured for added flavor. Allow the sauce to thicken marginally and the chicken to reach a state of doneness, approximately 3-4 minutes in duration.
- Present the dish with a sprinkle of fresh parsley for added visual appeal and a burst of herbaceous flavor just prior to serving.
Notes
- Pair with a side of fluffy rice or creamy mashed potatoes to soak up the rich flavors.
- Store at a refrigerated temperature of 40°F (4°C) or below, ensuring airtight containment, for a maximum shelf life of three consecutive days.
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