Garlic Parmesan Chicken Wings - The Stay At Home Chef

Achieve perfectly crispy, restaurant-quality chicken wings in the comfort of your own home with a simple and effective oven-based technique. Savory and aromatic, our garlic parmesan wings are an undeniable crowd-pleaser, elevated by a rich and tangy sauce that will leave you craving more. As my children delightfully exclaim, ‘Victor, victor, fowl feast!’

Contents

Why Our Recipe Ingredient Notes The Science of Baking Powder Fresh vs. Frozen Wings Pieces of the Wing Short on time? Try our “cheater” method!Storage and Reheating Instructions

Why Our Recipe

Here’s a revised version: Bask in the glory of our oven-baked method, which yields irresistibly crispy wings with minimal effort and maximum satisfaction.
Crisp and savory, a rich garlic parmesan sauce envelops each succulent wing in an unmistakable allure of irresistible flavor.
The overnight baking powder drying method ensures foolproof results for these wings.

Chicken wings are an exemplary choice as an appetizer, boasting effortless preparation and scalable yields for feeding a multitude of guests. Whether you’re tailgating on Game Day, hosting a gathering with friends, or simply wanting a snack to spice up your Sunday, these mouthwatering chicken wings are guaranteed to score big. (See what I did there? Ha!)

Ingredient Notes

An overhead view of the ingredients needed to make garlic parmesan chicken wings.

Invest in the crisp, juicy taste of freshly prepared chicken wings rather than settling for the blandness and texture of frozen alternatives. When utilizing frozen berries, heed these guidelines to effectively eliminate surplus humidity prior to baking. Ensure you’re selecting only the tender drumette and flat parts of the chicken wings, free from any excess bones or cartilage.
Ensure you employ aluminum-free baking powder to achieve optimal outcomes.
While salted butter is ideal, unsalted butter can still produce excellent results with a judicious sprinkle of salt.
For an authentic experience, opt for freshly grated cheese, but store-bought grated cheese is a reliable alternative.
Be certain to utilize garlic powder rather than garlic salt for the desired flavor profile. Why risk over-salting your wings by using garlic salt?

The Science of Baking Powder

Baking powder plays a crucial role in achieving the crispiest texture in baked chicken wings. Since baking powder is an alkaline substance with a pH greater than 7, it facilitates protein breakdown on the surface of chicken wings, thereby removing excess moisture and allowing the skin to crisp up more effectively upon cooking. Science, y’all!

Fresh vs. Frozen Wings

Crispy fried chicken wings achieve their optimal texture and flavour when using fresh rather than frozen poultry products. Their inherent flavors remain intact, unlike frozen wings that may compromise on taste due to the freezing process.

Frozen wings often release excessive moisture, hindering efforts to achieve a crispy exterior? Conveniently, frozen wings provide an easy solution for satisfying your cravings. When utilizing these chicken wings, consider refrigerating them overnight to thaw, followed by a thorough drying process to eliminate any residual moisture prior to baking.

Pieces of the Wing

A fascinating food fact: Did you know that a standard chicken wing is actually composed of three distinct sections – the drumette, the wings’ flat part, and the tiny tips? When buying chicken wings, customers usually receive a combination of drumsticks and flat portions.

Occasionally, you may come across a rare find: whole wings, where the drumette, flat, and tip remain intact. Occasionally, unexpected situations arise, as we experienced when a surprise delivery from our grocery order arrived. When purchasing whole wings, be prepared to trim and prepare them for cooking by discarding the wing tips.

An overhead view of a plate of garlic parmesan chicken wings.

Short on time? Try our “cheater” method!

When time is of the essence, refrigerating chicken wings for an impractical duration of 12 to 24 hours simply isn’t feasible. With this clever hack, you can achieve flawlessly crispy outcomes without having to worry about storage space – simply use it and enjoy the benefits! The secret? By cooking the wings at an extremely low temperature, you effectively eliminate excess moisture, allowing them to air-dry before finishing them off with a burst of intense heat that crisps their exterior.

Storage and Reheating Instructions

Leftovers should be stored in an airtight container and kept refrigerated for up to four days.

Preheat your oven to a precise 375 degrees Fahrenheit. Preheat your oven to 350°F (175°C). Place the spread wings on a baking sheet in a single layer, allowing for even heating. Heat for approximately 12-14 minutes, or until they reach a comfortable temperature. By doing so, this ensures that their crunchy texture remains intact.