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Top 100 Recipes > Dessert > Gingerbread Cupcakes with White Chocolate Pudding Frosting
Dessert

Gingerbread Cupcakes with White Chocolate Pudding Frosting

August 7, 2024
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5 Min Read
Three Gingerbread Cupcakes with White Chocolate Frosting
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Shelly
Dec 12, 2012
Mar 16, 2021

Contents
Gingerbread Cupcakes with White Chocolate Pudding FrostingHow to Make The Best Christmas CupcakesDescriptionCupcakesFrostingCupcakesFrostingNutritionWant To Save This Recipe?Find more recipes like this:

Three Gingerbread Cupcakes with White Chocolate Pudding Frosting

These Gingerbread Cupcakes with White Chocolate Pudding Frosting are to die for! The cupcakes are so soft and filled with all the glorious gingerbread flavors. And don’t even get me started on the incredibly tasty frosting!

Three Gingerbread Cupcakes with White Chocolate Frosting

Gingerbread Cupcakes with White Chocolate Pudding Frosting

So this frosting, you guys.

It’s sort of perfect.

It’s way different from my usual kill-me-now frosting.  So if you’re looking for a really stable buttercream, this isn’t for you.

But if you want something a little lighter (not necessarily healthier) you’re barking up the right tree.

It’s fluffy, it’s sweet, it’s got pudding in it.

Here’s how this happened…last week I was innocently shopping and came across this…

Instant Hershey's White Chocolate Pudding

I didn’t even know Hershey made pudding…so of course I tweeted, instagrammed and obsessed over it.  Typical.

Within a few minutes of tweeting it, Maria tweeted me back saying she had just made Oreo White Chocolate Pudding Cookies…so I decided I needed to make something different.

I saw this frosting a while back and knew it would be the perfect vehicle for the pudding.  I mean, Pudding Frosting?  Hello…yes!

Deciding on a cupcake for this frosting to sit on was easy peasy.

So here’s what I did…

Gingerbread Cupcakes with White Chocolate Pudding Frosting on a Serving Tray

How to Make The Best Christmas Cupcakes

I started by making the cupcakes.  Which required me to break out my very lonely jar of molasses. Homeboy doesn’t get much play.

See also  Coconut Poke Cake - Cookies and Cups

A Jar of Grandma's Molasses

The batter is super easy…I filled up some cute cupcake liners about 2/3 full and baked away!

Cupcake Liners Filled with Gingerbread Cupcake Batter

While they were baking I made the frosting…

Note, this frosting requires about an hour in the fridge before frosting, so leave a little time for that!

Adding Milk to White Chocolate Pudding Frosting

You’ve got cream cheese, milk, pudding, and powdered sugar in there.  Beat it until it thickens…

White Chocolate Pudding Frosting on a Spoon

I transferred mine into an airtight container to chill for a bit.

Chilled White Chocolate Pudding Frosting in a Tub

When the cupcakes were cooled and the frosting was chilled, I did some piping and I ate.

Seriously.

And I’m just gonna say this, I bet this frosting would make a great “mousse” served in cups or jars topped with fruit, or chocolate.  Nothing like frosting you can eat straight.

A Half-Eaten Gingerbread Cupcake with White Chocolate Pudding Frosting

Now hop over and check out Maria’s (Two Peas and Their Pod) Oreo White Chocolate Pudding Cookies.

I’ve also done some Oreo Pudding Cookies with Oreo Pudding, so check those out too!

Print

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Description

These Gingerbread Cupcakes with White Chocolate Pudding Frosting are to die for! The cupcakes are so soft and filled with all the glorious gingerbread flavors. And don’t even get me started on the incredibly tasty frosting!


Cupcakes

  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp kosher salt
  • 1/4 cup butter (4 Tbsp), room temp
  • 1/3 cup dark brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 1/2 cup very hot water
See also  Pistachio Buttercream Frosting - The Stay At Home Chef

Frosting

  • 1 box white chocolate instant pudding (3.5 oz box – 4 servings)
  • 1 cup cold milk
  • 1/3 cup powdered sugar
  • 4 oz cream cheese
  • 8 oz tub Cool Whip, thawed


Cupcakes

  1. Preheat oven to 350° and line muffin tin with cupcake liners..
  2. In bowl whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg and salt. Set aside.
  3. With your mixer, beat butter, brown sugar, and molasses together until creamy and smooth.
  4. Add egg and mix well.
  5. Turn mixer to low and alternately add the dry mixture and water, starting and ending with dry mixture. Mix until smooth.
  6. Fill liners 2/3 full and bake 18-20 minutes.
  7. Cool completely before frosting.

Frosting

  1. In stand mixer beat cream cheese until smooth and light, 1-2 minutes.
  2. Add in pudding mix, milk and powdered sugar, beating until blended and thickened, about 2 minutes. Fold in the Cool Whip until evenly incorporated.
  3. Chill frosting for an hour before frosting cupcakes to firm.


Nutrition

  • Serving Size:
  • Calories: 319
  • Sugar: 24.4 g
  • Sodium: 224.9 mg
  • Fat: 12.3 g
  • Carbohydrates: 46.9 g
  • Protein: 5.8 g
  • Cholesterol: 43.2 mg

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