Goji Energy Chunks [Raw, Vegan]

Contents

Goji Energy Chunks [Raw, Vegan]Ingredients You Need for Goji Energy Chunks [Raw, Vegan]How to Prepare Goji Energy Chunks [Raw, Vegan]Raw Goji Snack Chunks [Vegan]

These treats, free of refined sugar and animal fats, will give you the nutrients and energy your body needs to function. The Goji Chunks are ideal before and after workouts because they will provide you with the carbohydrates and protein necessary to build muscle.

Give yourself some love and try them!

Goji Energy Chunks [Raw, Vegan]

Ingredients You Need for Goji Energy Chunks [Raw, Vegan]

1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
1/4 cup hemp seeds
1 cup buckwheat (sprouted and dehydrated)
1/3 cup of a mixture of goji berries, raisins and dried cranberries
1/4 cup almond butter
1 tablespoon olive oil
2 tablespoons agave
6 medjool dates
1/3 cup water
1 pinch of salt

How to Prepare Goji Energy Chunks [Raw, Vegan]

Blend the dates and water until smooth. Add almond butter and olive oil to the date paste and blend.
In a food processor combine the four types of seeds (pumpkin, sunflower, hemp, sesame), buckwheat and date paste and pulse blend until a textured dough is formed.
In a bowl pour the dough mix in goji berries, raisins and cranberries with a spatula or spoon.
Spread the dough 1 inch on a dehydrator tray and make marks with a knife to help you separate the chunks once the dough is dehydrated.
Dehydrate for about 6 hours (temperature

See also What's a Southern Thanksgiving without the fixins'? This year, ditch the turkey and opt for these 15 plant-based recipes that'll make your taste buds do the Texas two-step! From classic collard greens to decadent vegan mac 'n cheese, we've got you covered. So, grab your apron, preheat that oven, and get ready to serve up a Southern spread that's totally plant-based and utterly delicious.Here are some mouth-watering options to add to your menu:1. Vegan Sweet Potato Casserole2. Green Bean Almandine3. Spicy Collard Greens with Smoked Paprika4. Maple-Glazed Brussels Sprouts5. Creamy Mashed Potatoes6. Roasted Butternut Squash7. Stuffed Bell Peppers8. Southern-Style Vegan Mac 'n Cheese9. Cauliflower Fried Rice10. Lentil and Mushroom Gravy over Egg Noodles11. Baked Sweet Potato Fries with Spicy Mayo Dipping Sauce12. Cranberry-Orange Relish13. Green Chili Stuffed Acorn Squash14. Black-Eyed Pea Casserole15. Pumpkin Spice DonutsDon't worry, we didn't forget the pie – Apple Cider Donuts and Pumpkin Spice Cake are just the treats you need to round out your plant-based Thanksgiving feast!