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Top 100 Recipes > Vegan Food > Goji Energy Chunks [Raw, Vegan] – One Green Planet
Vegan Food

Goji Energy Chunks [Raw, Vegan] – One Green Planet

March 8, 2025
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Goji Energy Chunks [Raw, Vegan] – One Green Planet
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Contents
Goji Energy Chunks [Raw, Vegan]Ingredients You Need for Goji Energy Chunks [Raw, Vegan]How to Prepare Goji Energy Chunks [Raw, Vegan]Raw Goji Snack Chunks [Vegan]

These treats, free of refined sugar and animal fats, will give you the nutrients and energy your body needs to function. The Goji Chunks are ideal before and after workouts because they will provide you with the carbohydrates and protein necessary to build muscle.

Give yourself some love and try them!

Goji Energy Chunks [Raw, Vegan]

Ingredients You Need for Goji Energy Chunks [Raw, Vegan]

  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sesame seeds
  • 1/4 cup hemp seeds
  • 1 cup buckwheat (sprouted and dehydrated)
  • 1/3 cup of a mixture of goji berries, raisins and dried cranberries
  • 1/4 cup almond butter
  • 1 tablespoon olive oil
  • 2 tablespoons agave
  • 6 medjool dates
  • 1/3 cup water
  • 1 pinch of salt

How to Prepare Goji Energy Chunks [Raw, Vegan]

  1. Blend the dates and water until smooth. Add almond butter and olive oil to the date paste and blend.
  2. In a food processor combine the four types of seeds (pumpkin, sunflower, hemp, sesame), buckwheat and date paste and pulse blend until a textured dough is formed.
  3. In a bowl pour the dough mix in goji berries, raisins and cranberries with a spatula or spoon.
  4. Spread the dough 1 inch on a dehydrator tray and make marks with a knife to help you separate the chunks once the dough is dehydrated.
  5. Dehydrate for about 6 hours (temperature

See also  As the weather cools down this fall, a warm and comforting bowl of pumpkin soup is just what you need to cozy up. And the best part? You don't have to sacrifice taste or nutrition by choosing plant-based options! Here are 15 delicious and nutritious plant-based pumpkin soups for you to try:1. Roasted Pumpkin Soup with Coconut Milk

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