By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
Top 100 RecipesTop 100 RecipesTop 100 Recipes
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Reading: Goji Energy Chunks [Raw, Vegan] – One Green Planet
Share
Notification Show More
Top 100 RecipesTop 100 Recipes
Search
  • Home
  • Recipes
  • Keto Food
  • Vegan Food
  • Dessert
  • Drinks
  • Videos
Follow US
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Top 100 Recipes > Vegan Food > Goji Energy Chunks [Raw, Vegan] – One Green Planet
Vegan Food

Goji Energy Chunks [Raw, Vegan] – One Green Planet

March 8, 2025
Share
2 Min Read
Goji Energy Chunks [Raw, Vegan] – One Green Planet
SHARE

Contents
Goji Energy Chunks [Raw, Vegan]Ingredients You Need for Goji Energy Chunks [Raw, Vegan]How to Prepare Goji Energy Chunks [Raw, Vegan]Raw Goji Snack Chunks [Vegan]

These treats, free of refined sugar and animal fats, will give you the nutrients and energy your body needs to function. The Goji Chunks are ideal before and after workouts because they will provide you with the carbohydrates and protein necessary to build muscle.

Give yourself some love and try them!

Goji Energy Chunks [Raw, Vegan]

Ingredients You Need for Goji Energy Chunks [Raw, Vegan]

  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sesame seeds
  • 1/4 cup hemp seeds
  • 1 cup buckwheat (sprouted and dehydrated)
  • 1/3 cup of a mixture of goji berries, raisins and dried cranberries
  • 1/4 cup almond butter
  • 1 tablespoon olive oil
  • 2 tablespoons agave
  • 6 medjool dates
  • 1/3 cup water
  • 1 pinch of salt

How to Prepare Goji Energy Chunks [Raw, Vegan]

  1. Blend the dates and water until smooth. Add almond butter and olive oil to the date paste and blend.
  2. In a food processor combine the four types of seeds (pumpkin, sunflower, hemp, sesame), buckwheat and date paste and pulse blend until a textured dough is formed.
  3. In a bowl pour the dough mix in goji berries, raisins and cranberries with a spatula or spoon.
  4. Spread the dough 1 inch on a dehydrator tray and make marks with a knife to help you separate the chunks once the dough is dehydrated.
  5. Dehydrate for about 6 hours (temperature

See also  20 Meatless Recipes You Can Make With 10 Ingredients or Less – One Green Planet

You Might Also Like

Georgian Cheese-Stuffed Bread [Vegan] – One Green Planet

Moroccan Spiced Lentil Butternut Squash Burgers [Vegan, Gluten-Free] – One Green Planet

15 Gut-Friendly Kimchi Dishes – One Green Planet

Traditional ‘Beef’ Stew [Vegan] – One Green Planet

Chai-Spiced Pumpkin Bundt Cake [Vegan] – One Green Planet

TAGGED: Vegan, Vegan Food
Share This Article
Facebook Twitter Copy Link
Previous Article Meltaway Apricot Biscuit Bar [Vegan] – One Green Planet Meltaway Apricot Biscuit Bar [Vegan] – One Green Planet
Next Article 8 Breakfast Recipes For babies & Toddlers (6 Month - 3 year) | breakfast recipes for babies 1 year 8 Breakfast Recipes For babies & Toddlers (6 Month – 3 year) | breakfast recipes for babies 1 year
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Latest News

Pav Bhaji Recipe | Mumbai Street Food | Pav Bhaji Masala | Maharashtrian Recipes | Bombay Pav Bhaji
Pav Bhaji Recipe | Mumbai Street Food | Pav Bhaji Masala | Maharashtrian Recipes | Bombay Pav Bhaji
Videos January 17, 2026
Georgian Cheese-Stuffed Bread [Vegan] – One Green Planet
Georgian Cheese-Stuffed Bread [Vegan] – One Green Planet
Vegan Food January 16, 2026
Ramadan Special Recipe Aloo Samosa Roll | Iftar Recipes 2026 by Smiley Food | Easy Samosa Folding
Ramadan Special Recipe Aloo Samosa Roll | Iftar Recipes 2026 by Smiley Food | Easy Samosa Folding
Videos January 16, 2026
Moroccan Spiced Lentil Butternut Squash Burgers [Vegan, Gluten-Free] – One Green Planet
Moroccan Spiced Lentil Butternut Squash Burgers [Vegan, Gluten-Free] – One Green Planet
Vegan Food January 16, 2026
15 Gut-Friendly Kimchi Dishes – One Green Planet
15 Gut-Friendly Kimchi Dishes – One Green Planet
Vegan Food January 16, 2026

You Might also Like

Georgian Cheese-Stuffed Bread [Vegan] – One Green Planet
Vegan Food

Georgian Cheese-Stuffed Bread [Vegan] – One Green Planet

January 16, 2026
Moroccan Spiced Lentil Butternut Squash Burgers [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Moroccan Spiced Lentil Butternut Squash Burgers [Vegan, Gluten-Free] – One Green Planet

January 16, 2026
15 Gut-Friendly Kimchi Dishes – One Green Planet
Vegan Food

15 Gut-Friendly Kimchi Dishes – One Green Planet

January 16, 2026
Traditional ‘Beef’ Stew [Vegan] – One Green Planet
Vegan Food

Traditional ‘Beef’ Stew [Vegan] – One Green Planet

January 16, 2026
top-100-recipes

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

5 Easy Desserts Anyone Can Make (Peach Cobbler Dump Cake, Ice Cream Sandwich Cake & More!)
Purple sweet potato gnocchi that are vegan? Yes, please! This innovative recipe combines the natural sweetness of purple sweet potatoes with a clever use of chickpea flour to create a unique and deliciously different take on traditional gnocchi.
Gordon Ramsay’s Killer Chicken Parmesan Recipe from the F Word. You’ll need: * 4 boneless, skinless chicken breasts * 1 cup all-purpose flour * 1 tsp paprika * 1 tsp garlic powder * 1 tsp salt * 1/2 tsp black pepper * 1 cup breadcrumbs (Panko or regular) * 1 cup grated Parmesan cheese * 2 large eggs * 1 cup marinara sauce * 1 cup shredded mozzarella cheese Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper. 3. Dip each chicken breast in the beaten eggs, then coat in the flour mixture, shaking off any excess. 4. Place the coated chicken on a plate or tray. 5. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat. 6. Add 2-3 chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown. 7. Remove the cooked chicken from the skillet and place it on a baking sheet lined with parchment paper. 8. Sprinkle the top of each chicken breast with some Parmesan cheese. 9. Spoon some marinara sauce over the top of the chicken breasts. 10. Sprinkle the shredded mozzarella cheese evenly over the top of the chicken breasts. 11. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. 12. Serve hot and enjoy!
Classic Sweet Potato Casserole

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram
  • About Us
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms of Service
Reading: Goji Energy Chunks [Raw, Vegan] – One Green Planet
Share
© 2024 All Rights Reserved | Powered By Top 100 Recipes.
Welcome Back!

Sign in to your account

Lost your password?