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Gordon Ramsay reveals his mastery of fish cooking in this episode of The F Word. With five delectable recipes to showcase, he begins with a classic grilled salmon, carefully seasoning the fillets before placing them on the sizzling grill. Next, he tackles pan-seared sea bass, effortlessly flipping the delicate white fish for a perfectly cooked crust.

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Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word

See also  Discover the Sweet Delight of Seviyan: Two Must-Try Recipes to Savor and Enjoy!Vermicelli Custard Recipe - A Creamy Treat-------------------------------------------------Combine 1 cup of milk, 2 tablespoons of sugar, and 1/4 teaspoon of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Add 2 tablespoons of unsalted butter, melted, and 1 teaspoon of vanilla extract. Remove from heat and let cool. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well.Caramel Kheer Recipe - A Sweet and Creamy Delight---------------------------------------------------Combine 1 cup of full-fat milk, 2 tablespoons of sugar, and a pinch of salt in a saucepan. Heat until the mixture thickens, stirring occasionally. Remove from heat and let cool slightly. Add 1/4 teaspoon of cardamom powder and 1 tablespoon of unsalted butter, melted. Soak 1/2 cup of vermicelli in hot water for 5 minutes. Drain and add to the cooled milk mixture. Mix well.Note: You can adjust the sweetness level as per your preference by adding more or less sugar.

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