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Using a food processor, or a ziploc bag and a rolling pin, crush the graham crackers until they are fine crumbs.
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In a bowl, mix the graham cracker crumbs, sugar, and melted butter until all the crumbs are moistened.
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Firmly press the mixture into the bottom of a 9-10 inch pie dish, ensuring it binds well to avoid falling apart.
Serving: 1pie crust | Calories: 1719kcal | Carbohydrates: 178g | Protein: 13g | Fat: 109g | Saturated Fat: 61g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 30g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 1837mg | Potassium: 326mg | Fiber: 6g | Sugar: 89g | Vitamin A: 2836IU | Calcium: 160mg | Iron: 7mg