Graham Cracker Crust – The Stay At Home Chef

Using a food processor, or a ziploc bag and a rolling pin, crush the graham crackers until they are fine crumbs.

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until all the crumbs are moistened.

Firmly press the mixture into the bottom of a 9-10 inch pie dish, ensuring it binds well to avoid falling apart.