Recipes Greek-inspired Chickpea Salad with Feta and Olives November 7, 2024 Share 0 Min Read SHARE ContentsFor the dressingPin it for later Rate the Recipe: For the dressing If Greek yogurt isn’t readily available, hung curd can be a suitable substitute. Pin it for later See also What a delicious recipe! Can I get the instructions simplified and the formatting tidied up? You Might Also Like What’s your take on a classic American twist to traditional Spanish picadillo? Skillet American Picadillo from The Stay At Home Chef. Snickers Salad Protein Bowl A flavorful takeout-inspired chicken stir-fry recipe that’s quick and easy to make at home. With a savory sauce, crunchy veggies, and tender chicken breast, this dish is sure to satisfy your cravings for Chinese takeout without ever leaving the house. Grilled BBQ Chicken Breasts The rich aromas of Korean BBQ wafting from a steaming hot bowl of noodles. Here’s my take: Aromatic Korean Beef Noodles – A Hearty, One-Pot Meal for the Ages Can’t you just smell the bold flavors and tender beef as they meld together in this mouthwatering dish? TAGGED: Recipe Share This Article Facebook Twitter Copy Link Previous Article Vegan pie enthusiasts rejoice! Here are 10 savory vegan pies and tarts that will undoubtedly become the stars of your Thanksgiving celebration: 1. Butternut Squash Pie with Sage and Pumpkin Seeds 2. Roasted Garlic Tart with Rosemary and Olive Oil 3. Spinach, Mushroom, and Feta-Free Quiche 4. Sweet Potato Pie with Maple Syrup and Pecans 5. Cauliflower Steak Pie with Lemon-Tahini Sauce Next Article What’s a satisfying breakfast without crispy, golden-brown potatoes? This easy skillet potatoes recipe is perfect for any morning meal or brunch. To make this scrumptious side dish, start by preheating your oven to 400°F (200°C). Next, peel and dice four large potatoes into bite-sized cubes. In a large cast-iron skillet, heat two tablespoons of olive oil over medium-high heat. Add the potato cubes, salt, and pepper; stir occasionally until they’re golden brown, about 20 minutes. Now it’s time to get creative! Sprinkle shredded cheddar cheese and chopped scallions on top of the potatoes. Place the skillet in the oven and let it bake for an additional five minutes or until the cheese is melted and bubbly. Voilà! Your breakfast potatoes are ready to be devoured. Serve them alongside your favorite morning meals, such as scrambled eggs, bacon, or a hearty omelette. Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies! Vegan Food May 17, 2025 Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine! Videos May 17, 2025 Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures Vegan Food May 17, 2025 Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe. Vegan Food May 17, 2025 What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge? Videos May 16, 2025