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Top 100 Recipes > Recipes > Greek-inspired Chickpea Salad with Feta and Olives
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Greek-inspired Chickpea Salad with Feta and Olives

November 7, 2024
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Greek Chickpea Salad Recipe - Mads' Cookhouse
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For the dressingPin it for later

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For the dressing

  • If Greek yogurt isn’t readily available, hung curd can be a suitable substitute.

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See also  Easy Marinated Beef Kabobs

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Previous Article 10 Savory Vegan Pies and Tarts to Serve for Thanksgiving – One Green Planet Vegan pie enthusiasts rejoice! Here are 10 savory vegan pies and tarts that will undoubtedly become the stars of your Thanksgiving celebration: 1. Butternut Squash Pie with Sage and Pumpkin Seeds 2. Roasted Garlic Tart with Rosemary and Olive Oil 3. Spinach, Mushroom, and Feta-Free Quiche 4. Sweet Potato Pie with Maple Syrup and Pecans 5. Cauliflower Steak Pie with Lemon-Tahini Sauce
Next Article Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes What’s a satisfying breakfast without crispy, golden-brown potatoes? This easy skillet potatoes recipe is perfect for any morning meal or brunch. To make this scrumptious side dish, start by preheating your oven to 400°F (200°C). Next, peel and dice four large potatoes into bite-sized cubes. In a large cast-iron skillet, heat two tablespoons of olive oil over medium-high heat. Add the potato cubes, salt, and pepper; stir occasionally until they’re golden brown, about 20 minutes. Now it’s time to get creative! Sprinkle shredded cheddar cheese and chopped scallions on top of the potatoes. Place the skillet in the oven and let it bake for an additional five minutes or until the cheese is melted and bubbly. Voilà! Your breakfast potatoes are ready to be devoured. Serve them alongside your favorite morning meals, such as scrambled eggs, bacon, or a hearty omelette.
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Reading: Greek-inspired Chickpea Salad with Feta and Olives
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