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Top 100 Recipes > Vegan Food > What a delightful fusion! Here’s the revised text in a different style: Indulge in the sweet union of Indian and Western flavors with our show-stopping Gulab Jamun Cake, now vegan-friendly for all to enjoy.
Vegan Food

What a delightful fusion! Here’s the revised text in a different style: Indulge in the sweet union of Indian and Western flavors with our show-stopping Gulab Jamun Cake, now vegan-friendly for all to enjoy.

October 31, 2024
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6 Min Read
Gulab Jamun Cake [Vegan] – One Green Planet
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This stunning cake not only impresses with its visual appeal but also delivers an exceptional taste experience. With its foundation rooted in a simple, yet indulgent base of vanilla cakes infused with the warm, aromatic essence of cardamom, this dessert seamlessly blends East and West. Here’s the improved text: Then, it’s artfully finished with vegan gulab jamun, subtly infused with jamun syrup, and topped with a delicate sprinkling of saffron and the creamy sweetness of rose-flavored coconut whipped cream. Here is the rewritten text in a different style:

Contents
Gulab Jamun Cake [Vegan]What’s your sweet tooth craving? Here’s a scrumptious vegan recipe to satisfy your longing: Ingredients you need for Gulab Jamun Cake (Vegan) 1 cup all-purpose flour 1/2 cup sugar 1/2 cup vegetable oil 1/4 cup plain unsweetened almond milk 1 teaspoon baking powder 1/2 teaspoon saltFor the Vanilla Cake:For the Gulab Jamun Layer:For the Decoration:What’s the Secret to a Moist Vegan Gulab Jamun Cake?To Make the Vanilla Cake:To Make Whipped Cream:To Decorate the Cake:Notes

A show-stopping masterpiece of rich indulgence, this cake is sure to take center stage at any celebration.

Gulab Jamun Cake [Vegan]

What’s your sweet tooth craving? Here’s a scrumptious vegan recipe to satisfy your longing: Ingredients you need for Gulab Jamun Cake (Vegan)

1 cup all-purpose flour
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup plain unsweetened almond milk
1 teaspoon baking powder
1/2 teaspoon salt

For the Vanilla Cake:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Two cups of unsweetened almond milk or non-dairy alternative.
  • 2 teaspoons apple cider vinegar
  • 2/3 cup oil
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cardamom

For the Gulab Jamun Layer:

For the Decoration:

  • 2 cups coconut cream, refrigerated overnight
  • Four tablespoons of vegan instant vanilla pudding powder, divided evenly among the ingredients.
  • 2 tablespoons confectioner’s sugar
  • 1 teaspoon saffron extract
  • 2 teaspoons rose syrup
  • Three to four tablespoons of finely chopped almonds or pistachios.

What’s the Secret to a Moist Vegan Gulab Jamun Cake?

To Make the Vanilla Cake:

  1. Making the entire cake in one day? It’s generally recommended to prepare the gulab jamun ahead of time to ensure optimal results and a stress-free baking experience. Hold back the sugar syrup for applying to the cake as you construct it.
  2. Preheat oven to 350°F. Coat two 8-inch round cake pans generously with a non-stick cooking spray, then line each pan with parchment paper and lightly mist the parchment with cooking spray to ensure even release.
  3. Allowing whisked almond milk and vinegar to sit undisturbed for a few minutes allows the acid to curdle the milk’s proteins, creating a creamy and tangy vegan yogurt substitute. Combine the soy milk mixture, oil, sugar, and vanilla extract in a large mixing bowl, whipping until smooth. Whisk together the flour, cornstarch, baking powder, baking soda, and salt to create a smooth, lump-free mixture.
  4. Pour the batter smoothly into each of the two prepared pans, ensuring an even distribution of the mixture to facilitate uniform baking results. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the centre of the baked good emerges clean. Once the cakes have finished baking, transfer them to a wire cooling rack to facilitate a thorough and efficient cooling process, allowing for complete air circulation and a smooth transition to the final step of applying the desired frosting.

To Make Whipped Cream:

  1. Allow the beaters and bowl to sit undisturbed for a minimum of thirty minutes. Whisk together the chilled coconut cream, a dusting of confectioner’s sugar, and the instant pudding powder until they combine in luscious, stiff peaks.
  2. Combine approximately one-half cup of the whipped cream with a few drops of rose syrup, stirring until well combined. Gently mix the ingredients, then fill a piping bag fitted with a small star tip. Combining a few drops of high-quality saffron extract with the residual whipped cream, then stirring it in with deliberate tenderness. Fit another piping bag with a large star-shaped nozzle.

To Decorate the Cake:

  1. If you’ve prepared the cakes a few days prior and stored them in the freezer, allow them to sit at room temperature for approximately one hour to gradually thaw beforehand applying the frosting.
  2. Carefully levelling the top of the cake, if necessary, place it securely on the cake stand to ensure stability and visual appeal. Generously drizzle the reserved sugar syrup over the cake in a smooth, even layer.
  3. With a delicate touch, position a generous dollop of golden-hued saffron-flavored whipped cream atop the cake, then gently smooth it into an even layer using a trusty spatula. Position the halved jamuns artfully atop the cake. Carefully position the second cake above the initial one. Generously drizzle the reserved sugar syrup evenly over the cake. Drench the top and sides of the dessert with an abundance of fluffy, aromatic whipped cream infused with the subtle essence of saffron, then delicately brush the surface to create a smooth, even finish.
  4. Position the partially sweetened jamuns atop the dish to complete the visual appeal. Swirl delicate patterns with a harmonious blend of saffron-infused and rose-syrup-flavored whipped creams, then artfully arrange to create a visually stunning dessert masterpiece. Finely chop the nuts and sprinkle them generously on top. Store the cake in the refrigerator until you’re prepared to serve it.

Notes

See also  Top Energy-Boosting Vegan Bites to Power You Through the Week! – One Green Planet

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TAGGED: Vegan, Vegan Food
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Previous Article 15 Recipes for the Perfect Vegan Cheese Board – One Green Planet The art of crafting a vegan cheese board that’s nothing short of divine has never been more accessible.
Next Article Dahi Chicken By ijaz Ansari | Yummy Recipe | Chicken Masala Recipe | Aromatic Dahi Chicken Recipe by Ijaz Ansari: A Scrumptious Indian-Style Dish (Note: Improved text in a different style, removed tags and kept the original title)
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Reading: What a delightful fusion! Here’s the revised text in a different style: Indulge in the sweet union of Indian and Western flavors with our show-stopping Gulab Jamun Cake, now vegan-friendly for all to enjoy.
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