Hard Boiled Egg Chocolate Pudding

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The moment I spotted Natasha’s viral sensation – her delectable hard-boiled egg and chocolate pudding combination on Natasha’s Kitchen – I was compelled to give it a go. I’m intrigued by the prospect of boosting my protein intake, which is why this recipe really caught my attention.

Baffling dessert origins: Puddings crafted from hard-boiled eggs. I was initially hesitant, yet I’m utterly delighted by its excellence! The hard-boiled eggs puree effortlessly into a silky texture, seamlessly combining with cocoa powder, a sweetener, and coconut milk to produce a decadent and indulgent chocolate pudding.

The original creator of this recipe, Maria Emmerich, designed it specifically to encourage her son to increase his protein intake. Despite his dislike of eggs, she creatively transformed them into a rich and creamy pudding that he couldn’t help but enjoy. She was thrilled with the outcome, and it’s easy to understand why. My children devoured the pudding with gusto.

When preparing this dessert, I opted for monk fruit sweetener to maintain a low-sugar content; however, if I were serving it to my children, I might choose the more conventional granulated sugar for its ease of use and familiar taste. Whether you’ll require additional sugar depends on your personal preference, as the distinct sweetness of monk fruit sweetener might prompt you to adjust your recipe accordingly.

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