Healthy Copycat Snickers Bars [Vegan, Grain-Free]

It’s possible for chocolate bars and candy bars to be both scrumptious and low in added sugars without relying on artificial sweeteners. Vegan “Snickers”-inspired treats boast a creamy raw nougat foundation, a luscious date caramel center, and a rich chocolate exterior. And it simply wouldn’t be a Snickers bar without an abundance of peanuts! With a subtle nod to authenticity, these healthier alternatives boast a remarkably similar taste and texture, making them an appealing compromise for those seeking a nutritious indulgence.

Contents

No-Sugar-Added Vegan and Grain-Free Copycat Snickers Bars Essential Ingredients for Decadent Vegan and Grain-Free Snickers Bar Replicas For the Nougat:For the Caramel Layer:For the Chocolate Topping:How to Craft Wholesome Vegan and Gluten-Free Snickers Bar Knockoffs To Make the Nougat:To Make the Caramel:To Make the Chocolate:Nutritional Information Vegan Snickers Bar Recipe: A Healthy Copycat

No-Sugar-Added Vegan and Grain-Free Copycat Snickers Bars

Essential Ingredients for Decadent Vegan and Grain-Free Snickers Bar Replicas

For the Nougat:

One cup of Brazil nuts, rehydrated by soaking them in water for one hour and subsequently draining the excess liquid.
1 tablespoon of unsalted peanuts
One 14-ounce can of high-quality coconut cream (cream only), with no added preservatives or thickeners.
One-quarter cup (25 ml) and one teaspoon of melted coconut oil.
2 tablespoons of maple syrup
1/4 teaspoon of vanilla extract
2/3 cup of ground almonds

For the Caramel Layer:

Seven point four ounces of Medjool dates, rehydrated for one hour precisely.
Four to five cups of water, with one tablespoon remainder.
1 teaspoon of vanilla extract

For the Chocolate Topping:

1 tablespoon of coconut oil
Vegan dark chocolate

See also Summer's bounty has arrived! With a backyard full of zucchini and no idea what to do with it all, you're in the right place. Here are 15 creative ways to use your summer zucchini harvest:1. Grilled Zucchini: Brush slices with olive oil, season with salt, pepper, and garlic powder, then grill until tender.2. Zucchini Noodle Stir-Fry: Use a spiralizer to create "zoodles" and sauté with your favorite stir-fry ingredients.3. Stuffed Zucchini Boats: Scoop out centers, fill with quinoa, black beans, and cheese, and bake until golden.4. Zucchini Bread: Shred zucchini and mix into bread dough for added moisture and flavor.5. Summer Squash Fritters: Shred zucchini and mix with flour, eggs, and spices. Form patties and fry until crispy.6. Roasted Zucchini: Toss sliced or chunked zucchini with olive oil, salt, and your favorite seasonings, then roast in the oven until caramelized.7. Zucchini Boats Stuffed with Meatballs: A fun twist on traditional stuffed peppers – use zucchini boats instead!8. Zucchini Hummus: Blend cooked zucchini into traditional hummus for a creamy, healthy dip.9. Zucchini and Tomato Salad: Slice both zucchini and tomatoes, then toss with olive oil, salt, pepper, and your favorite herbs.10. Stuffed Zucchini with Ricotta and Basil: Scoop out centers, fill with ricotta cheese mixed with basil and garlic, then bake until golden.11. Zucchini and Cheese Quesadilla: Slice zucchini thinly and add to quesadillas filled with cheese for a tasty and healthy snack.12. Zucchini Fritters with Lemon Aioli: Shred zucchini and mix with flour, eggs, and spices. Form patties, fry until crispy, then serve with lemon aioli for dipping.13. Stuffed Zucchini with Meat and Rice: Scoop out centers, fill with cooked rice, ground meat, and your favorite seasonings, then bake until golden.14. Zucchini and Mushroom Risotto: Sauté sliced mushrooms and onions in olive oil, then add Arborio rice and zucchini for a creamy risotto.15. Zucchini Chips: Slice thinly, toss with olive oil and salt, then bake until crispy – enjoy as a healthy snack or use as a garnish for soups or salads.

How to Craft Wholesome Vegan and Gluten-Free Snickers Bar Knockoffs

To Make the Nougat:

Preheat your square baking pan and line it with parchment paper for easy release of your baked goods.
Combine all nougat ingredients in a food processor or blender and process until the mixture is silky and smooth.
Press the mixture into the lined pan, then refrigerate for approximately one to two hours to set.

To Make the Caramel:

Process the rehydrated dates in a blender or food processor, blending them until silky smooth as you gradually incorporate the water and vanilla extract.
Assemble the nougat in a uniform layer, followed by a generous sprinkling of peanuts. Meanwhile, prepare the chocolate according to its specific guidelines, ensuring it reaches the optimal temperature for coating. Once both components are ready, proceed to dip the nougat-covered peanuts into the melted chocolate, allowing any excess to drizzle off before placing them on a parchment-lined surface to set.

To Make the Chocolate:

With the small saucepan filled with simmering water, carefully position a heat-resistant bowl atop, thereby establishing a gentle, controlled environment akin to a bain-marie.
Combine the chocolate and coconut oil in a bowl, then melt over low heat, stirring constantly, until the mixture is smooth and well combined.
Carefully submerge the bars into the melted chocolate, ensuring they are fully coated before using a spatula or spoon to evenly spread the excess confectionery. Return the treats to the freezer to allow the chocolate to set completely. This preparation is expected to take approximately 30 minutes. For optimal texture and freshness, please chill before serving; allowing them to sit at room temperature for an extended period may cause a loss of crispness.

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Nutritional Information

Per serving: approximately 367 calories, with 26 grams of carbohydrates, 27 grams of fat, 5 grams of protein, 33 milligrams of sodium, and 19 grams of sugar.