Here’s a refreshing spin on the classic summer delight: our velvety-smooth Healthy S’mores Frappuccino combines deep mocha notes with crunchy gluten-free graham cracker crumbs and a dollop of creamy, dairy-free whipped cream to create a guilt-free indulgence that’s sure to satisfy. At its core, this innovative healthy s’mores frappé starts with a robust foundation of rich coffee, as the essence of this indulgent treat remains rooted in its coffee-based identity despite its s’mores-inspired flavor profile. Given the nutritional profile of the protein powder, this makes for an excellent post-workout snack.
Healthy S’mores Frappuccino [Vegan, Gluten-Free]
Vegan and gluten-free S’mores Frappuccino recipe:
- Half a cup of cooled, brewed black coffee
- 1/4 cup almond milk
- 1-2 tablespoons cocoa powder
- 1 scoop of rich, decadent chocolate protein powder (optional)
- stevia, as needed
- 6 large ice cubes
Vibrant Vegan: Whip Up a Wholesome S’mores Frappuccino
- Combine all of the ingredients in a powerful blender and process until smooth and creamy. Blend on high until smooth. Sweeten to taste with stevia as desired.
- To indulge in a decadent treat, carefully drizzle rich chocolate syrup into the glass, followed by a generous pour of freshly brewed coffee. Adorn with a dollop of whipped cream and sprinkle with toasted graham cracker crumbs for a delightful finishing touch.