Hearty Barley Lentil Soup With Potatoes [Vegan]

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Discover more recipes with these ingredients Hearty Barley Lentil Soup With Potatoes [Vegan] Ingredients You Need for Hearty Barley Lentil Soup With Potatoes [Vegan] For the Soup:For the Spices: How to Prepare Hearty Barley Lentil Soup With Potatoes [Vegan] Nutritional Information

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Hearty Barley Lentil Soup With Potatoes [Vegan]

A simple recipe for a comforting, hearty soup comes in very handy on those winter days when you’re pressed for time to cook dinner, and yet you’re in the mood for a warm, filling soup that tastes like you had to put a lot of effort into it. The combination…

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Ingredients You Need for Hearty Barley Lentil Soup With Potatoes [Vegan]

For the Soup:

1 medium onion, chopped
1 carrot, peeled and chopped
1 celery rib, chopped
3 garlic cloves, minced
1/2 cup dry lentils
1/3 cup dry barley (may substitute with brown rice or other grain of choice)
2 medium white potatoes or 1 large sweet potato, cut into 1/2-inch cubes (about 2 cups)
1 can diced tomatoes
7 cups low-sodium vegetable broth/water

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For the Spices:

1 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon fenugreek (optional)
1/2 tablespoon turmeric (optional)
Salt and pepper, to taste

How to Prepare Hearty Barley Lentil Soup With Potatoes [Vegan]

Add 2 Tbsp of water/broth to a heated large heavy-bottomed soup pot. When the liquid starts bubbling, add chopped onion, celery, and carrot along with minced garlic. Cook on medium heat for 5 minutes, stirring occasionally, until the vegetables are soft. Add more liquid if necessary to prevent the mixture sticking to the pot.
In a separate pot, bring your broth or water to a boil, set aside.
Add the rest of the ingredients (including spices, except for salt and pepper) to the soup pot, stir. Add boiling water/broth. Bring to a boil again, reduce the heat to medium-low, cover, and cook for 20-25 minutes, until potatoes are soft and lentils and barley are cooked through. Add salt and pepper to taste.
When done, take the soup pot off the heat, let stand 10-15 minutes to cool off. Serve with a garnish of chopped scallions or other greens. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.