Don’t waste anything, and you’ll have everything you need – including a nutritious meal. Discover a creative way to transform post-holiday leftovers into mouthwatering, buttery pastry tarts that will delight your family and friends. Combining traditional ingredients like mashed potatoes and cranberry sauce with others yields a delightfully innovative culinary creation.
Holiday Leftover Tart [Vegan]
Vegan Leftover Tart Ingredients:
- 3/4 cup cashews
- 1/2 cup warm water
- 1/4 teaspoon ground red pepper
- 2 teaspoons white vinegar
- 2 small onions
- 1 cup kale, chopped
- 1 tablespoon olive oil
- One cup of mashed sweet potatoes or white potatoes, portioned out.
- 1 cup cooked Brussels sprouts, green beans, or broccoli (roasting enhances the natural sweetness of these vegetables)
- Two boxes of high-quality, plant-based puff pastry.
- One half cup of spreadable vegan cheese to suit your taste.
- Cranberry sauce, for topping (optional)
- Vegan gravy, for topping (optional)
Transforming Holiday Leftovers into a Vegan Tart?
- Preheat oven to 350°F.
- In a blender, combine the cashews, water, ground red pepper, and vinegar. Whisk the mixture vigorously on high speed to achieve a smooth, creamy consistency.
- Sear the onion and finely chopped kale in a moderate-sized skillet over medium heat, using a generous amount of high-quality olive oil. Cook until the onion is translucent and the kale leaves have softened.
- Position the two puff pastries side by side on a parchment-lined baking sheet.
- Split the cashew cream into two equal parts, and apply a delicate coating along the center of the puff pastry sheet.
- Subsequently, place the cooked potatoes within each flaky pastry. Drizzle a delicate coating of the cashew cream across the surface, maintaining a consistent thickness and allowing for a small border around the perimeter, reminiscent of a perfectly topped pizza crust.
- Place your favorite green vegetables atop this dish.
- Top it off with generous dollops of creamy spreadable cheese, a drizzle of tangy cranberry sauce, and a rich, savory gravy.
- Carefully fold the pastry’s edges towards the center, allowing them to converge but leaving a subtle glimpse of the filling’s interior exposed. Carefully turn the edges of the pastry inward to create a flaky, golden-brown crust.
- Bake the pastry in a preheated oven at the temperature specified on the packaging, following the recommended baking time for optimal flakiness.
![Asian Healthy Broccoli Salad [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/12/asian-heallthy-broccoli-salad-photo-683x1024-150x150.jpg)
![Polish Golabki (Stuffed Cabbage) [Vegan, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2024/12/polish-150x150.jpg)
![Easy Date Caramel Pecan Pie [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/12/xno-bake-caramel-pecan-pie-gluten-free-vegan-refined-sugar-free-unsweetened-caroline-4207-150x150.jpg.pagespeed.ic.ENoPlodcwD.jpg)
