Home-Style Andean Cabbage Curry [Vegan]

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Discover more recipes with these ingredients Home-Style Andean Cabbage Curry [Vegan, Gluten-Free] Ingredients You Need for Home-Style Andean Cabbage Curry [Vegan] Notes

Discover more recipes with these ingredients

Home-Style Andean Cabbage Curry [Vegan, Gluten-Free]

What this humble cabbage curry lacks in beauty, it makes up for in flavor like you wouldn’t believe! Peanut (or your favorite nut or seed) butter gives it a great creamy texture, and the addition of ginger and citrus (though non-traditional) cut through the richness. It’s definitely something to write…

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Ingredients You Need for Home-Style Andean Cabbage Curry [Vegan]

1 medium sized red or white onion, peeled and finely chopped
1-inch piece fresh ginger, peeled and thinly sliced
5 garlic cloves, peeled and finely chopped
2 teaspoons ground cumin
2 vegetables stock cubes
A pinch of ground black pepper
1 medium sized cabbage, core removed, finely chopped (see tips for details)
A pinch of salt
2 cups plus 1 cup of almond milk (see tips for substitutions)
1 teaspoon Muscovado sugar
2-3 tablespoons of olive oil
7 tablespoons of unsalted and unsweetened smooth peanut butter or pumpkin seed butter (see tips below)
1 small chili pepper, deseeded and finely chopped (optional)
A pinch of dried oregano
Juice of 1 lime
Juice of 1 lemon
A handful of washed and chopped cilantro leaves