Honeycomb Candy [Vegan]

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Author Bio Discover more recipes with these ingredients Honeycomb Candy [Vegan] Ingredients You Need for Honeycomb Candy [Vegan] How to Prepare Honeycomb Candy [Vegan] Nutritional Information

Author Bio

Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland,…

Hokey Pokey (as it’s known in Cornwall) is basically that childhood teeth breaking style candy that looks very similar to honeycomb. It’s satisfyingly crunchy with a bit of a chew, which, when slathered in dark chocolate (my preference) becomes a temptation too far… so much so I packed them off…

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Ingredients You Need for Honeycomb Candy [Vegan]

1 scant cup caster sugar
4 tablespoons golden syrup
1 1/2 teaspoons baking soda
2.1 ounces vegan dark chocolate

How to Prepare Honeycomb Candy [Vegan]

Line a large chopping board with baking parchment.
Mix the sugar and syrup until combined.
Heat until it begins to bubble and simmer for a further 3-5minutes until golden and smooth – do not stir!
Take off the heat and whisk in the bicarb quickly. Turn out immediately onto the parchment and allow it to cool completely.
Break into pieces using a hammer or very sharp knife.
Melt the chocolate in a double broiler. Dip the larger pieces in the chocolate (I prefer to just dip the tops) and generously drizzle over the rest.
Set aside until the chocolate hardens. Store in a container for up to a week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.