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How to prepare Pilaf’s prized chicken and rice dish, lovingly crafted in the heart of the village? To start, gather 1 cup of uncooked white rice, 2 cups of water, 1 tablespoon of olive oil, 1 small onion, finely chopped, 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces, 2 cloves of garlic, minced, 1 teaspoon of ground cumin, and salt to taste.

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How to cook a Delicacy of Chicken and Rice? A tender recipe for PILAF cooked in the Village

See also  Delightful Khushbu Dar White Matar Pulao: A Savory Veggie FusionIn a quest for the perfect veg pulao recipe, I'm thrilled to share with you my cherished family secret, passed down through generations. This delectable White Matar Pulao is an aromatic blend of flavors and textures that will surely become a staple in your culinary repertoire.Ingredients:- 1 cup basmati rice- 2 cups water- 1 tablespoon ghee or oil- 1 small onion, finely chopped- 2 cloves garlic, minced- 1 medium-sized potato, peeled and diced- 1 cup green peas (fresh or frozen)- 1 cup cooked white kidney beans (matar)- 1 teaspoon cumin powder- 1 teaspoon coriander powder- Salt, to taste- Fresh cilantro, for garnishInstructions:1. Rinse the rice and soak it in water for at least 30 minutes.2. Drain the rice and set it aside.3. Heat the ghee or oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent.4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.5. Add the diced potato, green peas, and cooked white kidney beans. Stir well to combine.6. Add the cumin powder, coriander powder, and salt. Mix thoroughly to ensure even distribution of spices.7. Drain the soaked rice and add it to the saucepan. Stir gently to combine with the vegetable mixture.8. Add 2 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy.9. Turn off the heat and let it rest for 5 minutes before serving.10. Garnish with fresh cilantro and serve hot.Enjoy your scrumptious White Matar Pulao, a true culinary delight that's sure to satisfy your cravings!

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Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!

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What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones!

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Previous Article Key Lime Pie Cheesecake [Vegan] – One Green Planet Vibrant citrus flavors and creamy textures meld together in this innovative vegan Key Lime Pie Cheesecake recipe. A graham cracker crust made from whole wheat crackers and maple syrup provides a satisfying crunch, while the filling combines a tangy cashew-based cream with a burst of fresh lime juice and zest.
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Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Here are three air fryer breakfast recipes that you’ll love: Get your day started with a sweet and savory twist: Air Fryer Cinnamon Roll Waffles! * 1 waffle mix, prepared according to package instructions * 1/4 cup cinnamon sugar * 2 tbsp butter, melted * 1 egg, beaten Preheat air fryer to 375°F (190°C). In a bowl, whisk together waffle mix, cinnamon sugar, and melted butter. Pour into the air fryer basket and cook for 5-6 minutes, or until golden brown. Serve warm with a dollop of whipped cream. Next up: Air Fryer Breakfast Burritos! * 4 large eggs * 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled * 1/2 cup shredded cheese (Cheddar or Monterey Jack work great) * 4 tortillas Preheat air fryer to 375°F (190°C). In a bowl, whisk together eggs and a pinch of salt. Cook the mixture in the air fryer basket for 3-4 minutes, stirring occasionally, until scrambled. Meanwhile, cook sausage in a pan over medium-high heat until browned. Assemble burritos with scrambled eggs, sausage, cheese, and wrap in tortilla. Air fry for an additional 2-3 minutes, or until crispy. Last but not least: Air Fryer Quiche Lorraine!
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