How to prepare Pilaf’s prized chicken and rice dish, lovingly crafted in the heart of the village? To start, gather 1 cup of uncooked white rice, 2 cups of water, 1 tablespoon of olive oil, 1 small onion, finely chopped, 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces, 2 cloves of garlic, minced, 1 teaspoon of ground cumin, and salt to taste.