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Top 100 Recipes > Vegan Food > How to Grow and Use Saffron – One Green Planet
Vegan Food

How to Grow and Use Saffron – One Green Planet

July 24, 2024
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How to Grow and Use Saffron – One Green Planet
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Saffron Crocus


See also  Why choose between a rich cup of coffee and a decadent piece of chocolate when you can have both in one delicious treat? Here are 12 plant-based coffee and chocolate recipes to satisfy your cravings.1. Mocha Chai Smoothie Bowl: Blend together coffee, chai tea, almond milk, banana, and honey for a creamy, dreamy bowl filled with nuts and seeds.2. Coffee Granola Bars: Whip up these no-bake energy bars with rolled oats, nut butter, maple syrup, and instant coffee for a sweet and satisfying snack on-the-go.3. Chocolate-Covered Coffee Beans: Dip dried coffee beans in melted dark chocolate for a tasty and indulgent treat that's perfect for munching on the go.4. Coffee-Roasted Banana Nice Cream: Blend frozen bananas with brewed coffee, maple syrup, and almond milk to create a creamy, dreamy ice cream.5. Cacao Nib Truffles: Whip up these bite-sized treats by blending together cacao nibs, coconut cream, maple syrup, and instant coffee for a rich and decadent snack.6. Coffee Cake Muffins: Moisten your morning with these fluffy muffins made with instant coffee, almond milk, applesauce, and dark chocolate chips.7. Chai-Spiced Hot Cocoa: Warm up on a chilly day with this comforting drink made by mixing together brewed chai tea, plant-based milk, and cocoa powder.8. Coffee-Infused Chocolate Avocado Mousse: Blend together ripe avocados, melted dark chocolate, coconut cream, maple syrup, and instant coffee for a light, airy dessert.9. No-Bake Energy Bites: Whip up these bite-sized energy balls by mixing together rolled oats, nut butter, maple syrup, and instant coffee for a quick pick-me-up.10. Coffee-Glazed Donuts: Indulge in these sweet treats made with instant coffee, almond milk, applesauce, and dark chocolate chips for a tasty breakfast or snack.11. Cacao Nib Coffee Syrup: Whip up this rich and decadent syrup by blending together cacao nibs, maple syrup, and instant coffee for a delicious topping for ice cream or oatmeal.12. Coffee-Infused Chocolate Chia Seed Pudding: Mix together chia seeds, plant-based milk, melted dark chocolate, coconut cream, and instant coffee for a nutritious and filling breakfast or snack.Savor each bite of these 12 plant-based coffee and chocolate recipes and indulge in the rich flavors of both worlds!

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