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Top 100 Recipes > Videos > How to make CRISPY ROAST PORK – Thịt heo quay | Helen's Recipes
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How to make CRISPY ROAST PORK – Thịt heo quay | Helen's Recipes

January 29, 2025
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How to make CRISPY ROAST PORK - Thịt heo quay | Helen's Recipes
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See also  Deliciously Spiced Peshawari Chicken Karahi Recipe: A Flavorful Pakistani DishAre you craving the bold flavors of Pakistan's culinary tradition? Look no further than this mouthwatering Shinwari Chicken Karahi recipe, also known as Peshawari Chicken Karahi. This popular Pakistani dish is a staple in many households and will surely become a favorite in yours.Ingredients:* 1 pound boneless chicken thighs or breast* 2 medium-sized onions, finely chopped* 3 cloves of garlic, minced* 1 large tomato, diced* 1 teaspoon ground cumin* 1 teaspoon coriander powder* 1/2 teaspoon turmeric powder* 1/2 teaspoon red chili flakes* Salt, to taste* 2 tablespoons vegetable oil* Fresh cilantro, for garnish

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Reading: How to make CRISPY ROAST PORK – Thịt heo quay | Helen's Recipes
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