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Top 100 Recipes > Vegan Food > How to Make Crispy Vegan Air-Fryer Wontons – One Green Planet
Vegan Food

How to Make Crispy Vegan Air-Fryer Wontons – One Green Planet

August 6, 2024
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How to Make Crispy Vegan Air-Fryer Wontons – One Green Planet
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Contents
What You’ll NeedPreparationRecipe InspirationImportant tips to keep in mindTry these wonton recipes you can make at home!Related Content:

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Crispy vegan air-fryer wontons are going to be your newest obsession! This recipe puts a healthier spin on the Chinese classic. You can now make homemade wontons at home in your air-fryer! Don’t have an air fryer? Not to worry, because you can still make this recipe by pan-frying them as well. Not only are these vegan wontons healthier than the traditional fried version, but they are fun to make and are the perfect appetizer for dinner parties and celebrations!

What You’ll Need

  • Airfryer
  • Wonton wrappers
  • Plant-based ground “meat”
  • Carrot (grated or minced)
  • Cabbage (grated)
  • Mushrooms (finely Chopped)
  • Scallions
  • Garlic
  • Soy sauce
  • Chili sauce (optional)
  • Sesame oil
  • Pepper
  • Salt
  • Water

Preparation

1. Start by adding the vegetables to a hot, oiled pan. Cook until lightly brown, and remove vegetables from heat.

2. Add in your soy sauce or chili sauce, garlic, pepper, salt, and any other spices of your choice.  Let everything cool before moving on to the assembly of the wontons.

3. Put one wonton wrapper on a flat surface at a time, and add a small portion of the veggie mixture in the center of the wrapper. Dip your finger in water and run your finger along the top half of the wrapper. Pull the bottom half of the wrapper over the veggies mixture and line up the corners. Wet your finger with water again and wet the bottom corners of the wonton. Gently fold over the bottom corners of the wonton, so one sits on top of the other, and apply slight pressure to seal it.

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4. Preheat the air fryer to about 350 degrees. Once your air fryer is preheated, add the wontons to the air fryer and let them cook for about 5 minutes or until golden brown and crispy.

5. Let them cool. Serve with dipping sauce on the side.

Recipe Inspiration

@cupoftj Crispy air fryer crab rangoons/wontons! Cream cheese heaven 🤤 #TikTokCooks #airfryer #creamcheese #learnontiktok #tiktokpartner ♬ TOGETHER – CaiNo
@plantbasedtamika Vegan air fried wontons👀🤤💚🌱 #blackvegansoftiktok #veganfood #veganfoodshare #plantbasedeats #fyp #foryoupage #vegansoftiktok #whatveganseat ♬ Shake The Room – Pop Smoke

Important tips to keep in mind

  • It’s important not to add too much filling to your wontons. If they are overstuffed, it will be difficult to seal them properly.
  • Sealing the wontons with a small amount of water will help the wonton paper stick properly.
  • When using an air fryer, make sure not to burn the wontons! They only need to be cooked for about 5-6 minutes.

Try these wonton recipes you can make at home!

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See also  Turmeric's vibrant yellow hue and multifaceted health benefits make it a potent ally in any plant-based kitchen. Here are 15 mouthwatering recipes that showcase this golden spice at its finest:1. Golden Milk Latte: Soothe your senses with the creamy, warm blend of turmeric, ginger, and oat milk.2. Spiced Pumpkin Soup: Autumnal comfort food gets a boost from the earthy sweetness of pumpkin and the warmth of cumin and coriander.3. Turmeric Roasted Cauliflower: A drizzle of olive oil and a sprinkle of turmeric elevate this cruciferous veggie to new heights.4. Turmeric Lentil Curry: Hearty, comforting lentils simmered in a fragrant coconut milk sauce, redolent with the warm aroma of cumin, coriander, and turmeric.5. Golden Turmeric Hummus: A vibrant twist on traditional hummus, this creamy dip combines chickpeas, tahini, garlic, lemon juice, and the unmistakable warmth of turmeric.6. Baked Sweet Potato Fries with Turmeric Aioli: Crispy sweet potato fries get a side of creamy, tangy aioli infused with the subtle zip of turmeric.7. Turmeric Quinoa Salad: A medley of roasted vegetables, quinoa, and fresh herbs, bound together by the radiant warmth of turmeric.8. Turmeric-Infused Chia Seed Pudding: Silky chia seed pudding is elevated by the subtle earthiness of turmeric and a drizzle of honey.9. Golden Milk Smoothie: A refreshing blend of banana, almond milk, ginger, and turmeric that's perfect for post-workout recovery or as a pick-me-up.10. Turmeric-Ginger Kombucha: Fermented tea gets a boost from the spicy warmth of ginger and the subtle earthiness of turmeric.11. Spicy Turmeric Soup with Black Beans and Sweet Potatoes: A hearty, comforting soup that combines the richness of black beans and sweet potatoes with the bold flavors of cumin, coriander, and turmeric.12. Turmeric-Garlic Roasted Broccoli: A drizzle of olive oil and a sprinkle of turmeric elevate this cruciferous veggie to new heights.13. Golden Turmeric Granola: Crunchy granola gets a golden glow from the subtle warmth of turmeric and a hint of cinnamon.14. Turmeric-Infused Cilantro Lime Dressing: A zesty, herbaceous dressing that combines cilantro, lime juice, garlic, and the subtle earthiness of turmeric.15. Turmeric-Spiced Apple Compote: Sweet, tender apples get a warm hug from the spices of cinnamon, nutmeg, and turmeric in this autumnal dessert.SKIP


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