How to Make Incredibly Delicious Vegan Corn “Ribs”

While conventional corn on the cob often takes center stage at gatherings and cookouts, a recent viral sensation on TikTok has introduced plant-based corn ‘ribs’ as an exciting new alternative – perfect for both dedicated vegans and passionate corn enthusiasts alike.

These bite-sized delights mimic traditional corn-on-the-cob ribs in appearance but offer distinct advantages: they’re incredibly easy to prepare (requiring just corn, olive oil, paprika, oregano, garlic powder, and salt), super quick to cook in an oven or air fryer, and boast a satisfyingly crispy exterior with a juicy, sweet center. Plus, their pre-cut nature makes them less messy than whole ears, while still being adaptable for various dietary needs including gluten-free, low-carb, and dairy-free options.

Ready to elevate your next gathering? Try these plant-based corn ‘ribs’ – they’re sure to impress! And if you enjoy this recipe, explore our collection of easy vegan recipes like Cheesy Corn, Smashed Avocado Quesadillas, Coconut Creamed Corn, or Vegan Hot Corn Dip. For a perfectly complementing flavor profile, discover some creamy dairy-free cashew dips too!

We appreciate your interest in these innovative plant-based bites! We provide high-quality content thanks to the support of readers like you.

For more delicious and creative vegan recipes, follow @fitgreenmind on TikTok for inspiration!

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