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Top 100 Recipes > Videos > What’s the Secret to Making Unbeatable Nachos?
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What’s the Secret to Making Unbeatable Nachos?

November 11, 2024
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How To Make The Best Nachos Ever | Delish
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Previous Article 10 Vegan Casseroles Perfect For Your Thanksgiving Dinner – One Green Planet Vegan Thanksgiving dinner just got a whole lot more delicious! Here are 10 mouthwatering vegan casseroles that’ll steal the show on Turkey Day: 1. Roasted Vegetable Casserole with Quinoa and Mushrooms: A hearty, plant-based twist on the classic casserole. 2. Vegan Mac ‘n Cheese Casserole with a Twist: Creamy macaroni and cheese gets a vegan makeover with cashew cream and an extra burst of flavor. 3. Cauliflower Gnocchi Casserole: Soft gnocchi meets tender cauliflower in this innovative, plant-based masterpiece. 4. Lentil and Mushroom Shepherd’s Pie: A comforting, vegan take on the classic British dish. 5. Vegan Green Bean Casserole with Crispy Shallots: Classic green bean casserole gets a crispy makeover with toasted shallots and a hint of garlic. 6. Spaghetti Squash Bolognese: A creative, plant-based spin on traditional spaghetti bolognese. 7. Broccoli Cheddar Rice Casserole: A vegan take on the classic comfort food, with broccoli and cheddar cheese. 8. Vegan Sweet Potato Casserole with Pecans and Maple Syrup: A sweet potato casserole that’s anything but basic – topped with crunchy pecans and a drizzle of maple syrup. 9. Chickpea and Spinach Curry Casserole: A flavorful, plant-based take on Indian-inspired curry. 10. Butternut Squash and Black Bean Enchilada Casserole: A vibrant, vegan enchilada casserole packed with roasted butternut squash and black beans. SKIP
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Roasted Whole Chicken with Crispy Skin and Tender Baby Potatoes Recipe? Preheat your oven to 425°F (220°C). In a small bowl mix together salt, pepper, garlic powder, and dried thyme. Rub the mixture all over the whole chicken, making sure to get some under the skin as well. Place the chicken in a roasting pan breast side up. Stuff the cavity with one lemon quartered and two cloves of garlic minced. Toss 1 pound of baby potatoes with olive oil, salt, pepper, and dried rosemary leaves. Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes or until they’re golden brown. After the chicken has roasted for 30 minutes, remove it from the oven and carefully pour some of its juices over the potatoes. Return the chicken to the oven and roast for an additional 10-15 minutes or until it reaches your desired level of doneness. Let the chicken rest for a few minutes before carving. Serve with the crispy baby potatoes and spoon some of those delicious juices all over the top. Enjoy!
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