Videos How To Meal Prep 12 Easy Vegan Recipes In 90 Minutes For A Beginner August 11, 2024 Share 0 Min Read SHARE See also Village Life: A Day of Nourishment and TraditionWhat's the secret to a thriving village community? For many rural dwellers, it starts with a healthy breakfast and snack routine. In this article, we'll explore the traditional ways of cooking pearl millet recipes that have been passed down through generations.... (rest of the text remains the same) You Might Also Like 3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge? A Classic Chicken Dinner Recipe That’s Quick to Prepare? What’s Cookin’, Good Lookin’?! Grandma’s Kitchen Hacks & Me vs. Grandma Cooking Challenge – Who Will Win? What’s cooking, foodies? Today, we’re going to make a mouth-watering Special Tawa Kabab recipe that will tantalize your taste buds and leave you craving for more. **Servings:** 4-6 people **Ingredients:** * 1 pound minced lamb or beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tablespoon ginger paste * 1 teaspoon cumin powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons lemon juice * 2 tablespoons olive oil * Chopped cilantro, for garnish **Instructions:** 1. In a large mixing bowl, combine the minced meat, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala powder, and salt. 2. Mix everything well with your hands until it’s just combined. Don’t overmix! 3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Preheat a non-stick tawa or griddle over medium heat. 5. Divide the meat mixture into 6-8 equal portions, depending on how large you want your kababs. 6. Shape each portion into a cylindrical shape and flatten it slightly. 7. Brush the tawa with olive oil and cook the kababs for 3-4 minutes on each side, or until they’re cooked through and nicely browned. 8. Remove the kababs from the heat and garnish with chopped cilantro. 9. Serve hot with naan, rice, or your favorite accompaniment. **Tips:** * Use a meat thermometer to ensure the kababs are cooked to your desired level of doneness. * If you want a more caramelized crust on your kababs, cook them for an additional minute or until they reach your desired level of crispiness. * You can also add other spices or herbs to the mixture to give it a unique flavor. So, what are you waiting for? Get cooking and enjoy these scrumptious Special Tawa Kababs with your loved ones! Share This Article Facebook Twitter Copy Link Previous Article 12 Nourishing Rice Pudding Recipes Made With Plant-Based Milk – One Green Planet Next Article Pistachio Rice Pudding [Vegan] – One Green Planet Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News Thumbprint Cookies [Vegan, Gluten-Free] – One Green Planet Vegan Food May 17, 2025 3 EASY AND DELICIOUS AIR FRYER BREAKFAST RECIPES | SAM THE COOKING GUY Videos May 17, 2025 Lemon Seitan With Creamy Polenta [Vegan] – One Green Planet Vegan Food May 17, 2025 Masala Oatmeal [Vegan] – One Green Planet Vegan Food May 17, 2025 What Happens When a Pro Chef Takes on Their Grandma in a Cooking Challenge? Videos May 16, 2025
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