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Top 100 Recipes > Vegan Food > How to Recycle a Pineapple Top – One Green Planet
Vegan Food

How to Recycle a Pineapple Top – One Green Planet

September 4, 2025
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How to Recycle a Pineapple Top – One Green Planet
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Author Bio

Holly is originally from Connecticut and is currently going to school in Boulder, CO for…

Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she’s not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury

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The next time you eat a pineapple, don’t throw out the top! Instead of wasting it, try out this hack by video creator Armen Adamjan to grow your own at home.

Twist off the top, and peel off the bottom 3-4 sets of leaves. Leave it out to dry for 2 days to get rid of any moisture. Once the two days are up, place the pineapple top inside a pot of soil and gently twist in the pot, with the leaves facing up. Water it from the top every 4-5 days. Just always remember, pineapples do not like to sit in water, but they don’t like being completely dry either. Pineapples also like a lot of sun and grow best when they are warm, say in the vicinity of a nice window. A happy medium works best here. Before you know it, your pineapple will start growing leaves!

Amazingly, it’s not so difficult to grow your pineapple at home. In fact, for every pineapple eaten, therein lies the potential to start another, which works out great because it’s yet another excuse (as if we need one) to buy a fresh pineapple.

See also  How to Survive Your First Week Eating Vegan Without Missing Meat – One Green Planet

You can follow Armen on Instagram for more creative hacks!

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See also  As the holidays approach, many people are seeking delicious, meatless, and dairy-free alternatives to traditional dishes. Here at One Green Planet, we're excited to share 23 mouthwatering recipes that fit the bill, from hearty soups to fresh salads and satisfying starters.

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