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Top 100 Recipes > Videos > I Cooked 100 Years of Birthday Cakes
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I Cooked 100 Years of Birthday Cakes

February 14, 2025
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I Cooked 100 Years of Birthday Cakes
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Classic Pecan Sandies Recipe: Chewy Butter Cookies with a Crunchy Twist! What makes these pecan sandies truly special? The perfect balance of buttery, chewy cookies and crunchy pecans that will have you hooked from the very first bite. With just 7 ingredients and a simple process, you can whip up a batch in no time. Ingredients: * 1 cup unsalted butter at room temperature * 3/4 cup white granulated sugar * 1/2 cup packed light brown sugar * 2 large eggs * 2 teaspoons pure vanilla extract * 2 3/4 cups all-purpose flour * 1 cup chopped pecans Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat. 2. In a medium-sized bowl, whisk together the flour and salt; set aside. 3. In a large bowl, cream together the butter and sugars until light and fluffy, about 2 minutes. 4. Beat in the eggs one at a time, followed by the vanilla extract. 5. Gradually mix in the flour mixture until just combined, being careful not to overmix. 6. Stir in the chopped pecans. 7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Pecan Sandies!
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