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Top 100 Recipes > Videos > I Made Only 3-Ingredient Recipes For A Day • Tasty
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I Made Only 3-Ingredient Recipes For A Day • Tasty

August 8, 2024
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I Made Only 3-Ingredient Recipes For A Day • Tasty
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See also  Quinoa and Lentils: A High-Protein Fusion of Flavorful Flavors?

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What’s missing in gluten-free baking is structure and texture, so we need to compensate with extra liquid, fat, and binding agents. To create a tender crumb, try using a combination of rice flour, almond flour, or coconut flour with potato starch or tapioca flour. The latter two provide a natural resistance to crumbling.
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