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Top 100 Recipes > Videos > I Tested the MOST VIEWED TikTok Celebrity Recipes 👀
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I Tested the MOST VIEWED TikTok Celebrity Recipes 👀

April 16, 2025
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I Tested the MOST VIEWED TikTok Celebrity Recipes 👀
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Veganized classics, a fusion of flavors, meet plant-based passion: 15 iconic Chinese take-out dishes reimagined for the compassionate palate. 1. Vegan Kung Pao Chicken: The spicy Sichuan staple gets a tofu twist. 2. General Tso’s Chick’n – Crispy, sweet, and savory, this vegan version will leave you craving more. 3. Vegan Beef & Broccoli: Tender, sautéed broccoli meets chewy, plant-based beef in this comforting classic. 4. Sweet & Sour ‘Pork’ Balls: A veganized take on the Cantonese favorite, with a tangy twist. 5. Orange Chicken: The beloved dish gets a tofu makeover, with zesty citrus and sweet notes. 6. Vegan Chow Mein: A flavorful fusion of vegetables, noodles, and plant-based meat, served steaming hot. 7. Vegan Lo Mein: Soft, springy noodles meet savory, plant-based beef in this Chinese-American comfort food. 8. Vegan Spring Rolls: Crisp, golden wrappers filled with a delightful mix of veggies and tofu, served with a side of tangy sauce. 9. Eggless Wonton Soup: A warm, comforting bowl filled with plant-based wontons, noodles, and soothing broth. 10. Vegan ‘Shrimp’ Stir-Fry: Succulent, chewy ‘shrimp’ (made from mushrooms or tofu) sautéed in a savory, umami-rich sauce. 11. Vegan Dumplings: Pan-seared, soft, or steamed – these plant-based dumplings are the perfect comfort food. 12. Vegan Wontons: Crispy-fried or boiled, these delicate morsels of joy are filled with plant-based love. 13. Vegan Fried Rice: A flavorful medley of vegetables, herbs, and plant-based protein, served sizzling hot. 14. Vegan ‘Beef’ & Mushroom Gravy: Rich, savory gravy over tender mushrooms and vegan ‘beef,’ served over fluffy rice or noodles. 15. Vegan Egg Foo Young: Soft, fluffy omelette-like dish filled with plant-based goodness, served with a side of savory sauce. Plant-based, compassionate, and utterly delicious – these 15 vegan Chinese take-out dishes are sure to satisfy your cravings!
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A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!

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