Videos I Tested the MOST VIEWED TikTok DESSERT Recipes April 25, 2025 Share 0 Min Read SHARE See also 10-Minute Recipe by Ijaz Ansari: A Deliciously Quick and Easy Culinary Experience You Might Also Like FRUIT MIXER | Colorful Healthy Fruits Mixed Recipe | Summer Health Fruit Recipe Making in Village Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India When there’s no vegetable in sight at home, whip up a unique and innovative potato dish that’s sure to impress. Aloo Ki Sabzi: Elevating the Humble Spud to New Heights. Get ready for a flavorful twist on the classic Maggi noodles with this step-by-step guide on preparing Masala Maggi Noodles with two types of sauce! For the noodles, start by boiling 1 cup of water and add in the Maggi noodles. Cook for 2-3 minutes or until they are al dente. While the noodles are cooking, heat 1 tablespoon of oil in a pan over medium flame. Add in 1 small onion, finely chopped, and sauté till it turns translucent. Next, add in 1 teaspoon of ginger paste and 1 teaspoon of garlic paste. Cook for about 30 seconds or until the mixture is fragrant. Now, add in 2 teaspoons of Maggi masala powder and mix well. If you want a spicier version, add more as per your preference! Add in 1 cup of water to the pan and bring it to a boil. Reduce the flame to low and let it simmer for 5-7 minutes or until the sauce thickens. For the second type of sauce, heat another tablespoon of oil in a separate pan over medium flame. Add in 2 tablespoons of tomato puree and 1 teaspoon of Maggi masala powder. Mix well and cook for about 3-4 minutes or until the sauce thickens slightly. Now, it’s time to assemble! Place the cooked noodles on a plate, top with the first type of sauce (Masala Magic), followed by the second type of sauce (Tomato Magic). And that’s it! Serve hot and enjoy your delicious Masala Maggi Noodles with two types of sauce! SKIP Savory Goat Intestine Delight: A Flavorful Kaleji Recipe for Your Eid Celebration | This Softly Cooked Kaleji Will Leave Your Guests in Raptures | The Perfect Blend of Spices Share This Article Facebook Twitter Copy Link Previous Article 15 Gluten-Free Plant-Based Recipes From Breakfast to Dessert – One Green Planet Next Article Raspberry and Coconut Glazed Doughnuts [Vegan, Raw, Gluten-Free] – One Green Planet Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Latest News FRUIT MIXER | Colorful Healthy Fruits Mixed Recipe | Summer Health Fruit Recipe Making in Village Videos June 21, 2025 Oreo Fluff Dessert June 21, 2025 Green tea and mango sandwiches are a match made in heaven, especially when they’re vegan! Vegan Food June 21, 2025 Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India Videos June 21, 2025 Delightful Vegan Treats: Raw White Chocolate Coconut Fudge Bites Vegan Food June 21, 2025
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