Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

Whether you’re looking for an afternoon pick-me-up or an after-dinner treat, these iced frappés are sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!

Contents

Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]Ingredients You Need for Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]For the Frappé: 1 1/2 cups soy milk, chilled 2 1/2 teaspoons matcha green tea powder 2 1/2 tablespoons maple syrup Seeds from 1/2 a scraped vanilla bean pod Tiny pinch of sea salt For the Whipped Coconut Cream Topping:How to Prepare Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

Ingredients You Need for Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

For the Whipped Coconut Cream Topping:

4 tablespoons of cold, solidified coconut cream
2 teaspoons maple syrup
A tiny pinch of sea salt

How to Prepare Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

In a blender, combine soy milk, matcha, maple syrup, vanilla seeds, and sea salt. Blend on high, until frothy and completely smooth. Pour into glasses.
In a small bowl, combine coconut cream, maple syrup, and coconut cream. With electric beaters, whip for about 1 minute, until it resembles whipped cream.
Either dollop or pipe the coconut whip onto the surface of the frappé and a dusting of matcha powder before serving.