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Reading: If you’ve got a sweet tooth and love the thrill of Halloween, why not combine the two with these wickedly delicious spooky brownies? Made with rich, fudgy chocolate and topped with an eerie green frosting, these treats are sure to cast a spell on your taste buds.
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Top 100 Recipes > Vegan Food > If you’ve got a sweet tooth and love the thrill of Halloween, why not combine the two with these wickedly delicious spooky brownies? Made with rich, fudgy chocolate and topped with an eerie green frosting, these treats are sure to cast a spell on your taste buds.
Vegan Food

If you’ve got a sweet tooth and love the thrill of Halloween, why not combine the two with these wickedly delicious spooky brownies? Made with rich, fudgy chocolate and topped with an eerie green frosting, these treats are sure to cast a spell on your taste buds.

October 16, 2024
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3 Min Read
If You’ve Got It, Haunt It With These Spooky Halloween Brownies – One Green Planet
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Support a sustainable future: Keep One Green Planet’s vital content free and independent for all. United, we can forge a platform that serves as a beacon for igniting innovative solutions dedicated to protecting a thriving, equitable, and empathetic global community. Help us sustain a powerful purpose by standing behind our mission.

While striving for professional polish is essential, it’s equally important not to lose touch with our authentic selves. Most days of the year, we’re torn between projecting a sense of professionalism and staying true to our passions – as if we must always find a delicate balance between these two seemingly contradictory goals.

Typically, the answer is yes; however, there’s a notable exception: October. As October unfolds in all its eerie glory, we find ourselves eager to immerse ourselves fully in the thrill of All Hallows’ Eve. Candy for breakfast? Absolutely. Pumpkins overflowed from every corner of our cramped apartments. You bet. Why bother with a meal unless it’s infused with the magic of a cherished celebration?

Are you counting down the final hours of October with a sense of anticipation, eager to fully indulge in the eerie atmosphere? We’re thrilled to introduce you to one of our go-to Halloween delights that’s sure to send shivers down your spine – and satisfy your sweet tooth: Raw Halloween Ghostie Brownies.

Raw Halloween Ghostie Brownies
Spooky Treats: Raw Halloween Ghostie Brownies by Heidi Turunen?

These brownies crafted by Heidi Turunen not only boast an endearing aesthetic, but also impress with their remarkable nutritional profile, courtesy of a harmonious blend of walnuts and succulent, sweet dates that belie the typical sweetness associated with such treats. Given their indulgent topping, it’s unlikely you’ll feel guilty about devouring one – or three, for that matter.

See also  15 Sinfully Decadent Chocolate Cake Recipes – One Green Planet

Here is the revised text in a different style: The key to these indulgent brownies lies in just three essential components: rich walnuts, sweetly pitted dates, and the deep, velvety smoothness of cacao powder.

This decadent frosting recipe requires just five ingredients: rich raw cacao butter, creamy coconut butter, sweet maple syrup, ripe banana, and a finishing touch from either vegan white chocolate chips or a burst of juicy blueberries. Your choice. Let’s dive in and explore new possibilities together. What are your most pressing goals, and how can I help you achieve them?

Indulge in the sweetness of Halloween with a treat that’s both wicked and wonderful: Trick-or-Treat Yourself this All Hallows’ Eve with 25 delectable vegan Halloween candy recipes.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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Previous Article Get Into the Spirit of Halloween With These Pumpkin Spice Truffles – One Green Planet Indulge in the essence of Halloween with these bewitchingly delicious pumpkin spice truffles, conjuring a spellbinding treat that harmonizes autumnal flavors and textures.
Next Article VEGETABLE QUINOA NOURISH BOWL Recipe | HIGH PROTEIN Vegan and Vegetarian Meal Ideas Vibrant Vegetable Quinoa Nourish Bowl Recipe: A High-Protein Vegan and Vegetarian Meal Idea to Fuel Your Active Lifestyle
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Thumbprint Cookies [Vegan, Gluten-Free]
These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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Reading: If you’ve got a sweet tooth and love the thrill of Halloween, why not combine the two with these wickedly delicious spooky brownies? Made with rich, fudgy chocolate and topped with an eerie green frosting, these treats are sure to cast a spell on your taste buds.
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