Indian Mango-Saffron Popsicle [Vegan]

Contents

Kulfi: Indian Mango-Saffron Popsicle [Vegan]Ingredients You Need for Kulfi: Indian Mango-Saffron Popsicle [Vegan]How to Prepare Kulfi: Indian Mango-Saffron Popsicle [Vegan]

This easy to make, decadent, vegan ice cream is super creamy and super delicious! It’s made with homemade almond-cashew milk, which brings the richness and creaminess that we love in our ice cream. Hard to imagine it’s dairy-free. Enjoy!

Kulfi: Indian Mango-Saffron Popsicle [Vegan]

Ingredients You Need for Kulfi: Indian Mango-Saffron Popsicle [Vegan]

1 perfectly riped large sized cubed Mango
1 1/2 cups Almond-Cashew Milk
3-4 tsp Turbinado Sugar (optional)
1 tsp Rose Water (optional)
1 tsp Saffron strands
1 tsp Cardamom pod

How to Prepare Kulfi: Indian Mango-Saffron Popsicle [Vegan]

In a high speed blender, blend all the ingredients until well incorporated.
Pour this into a glass container and freeze for 3-4 hours.
Blend this again in the blender until everything incorporates.
Pour into popsicle molds and freeze covered tightly with a tin foil for 6-8 hours. Enjoy!