Tender, fall-apart Instant Pot chuck roast with a rich, velvety au jus? Yes, please! This easy recipe is perfect for a comforting weeknight dinner or a special occasion. Ingredients: * 2-3 pound beef chuck roast * 1 tablespoon olive oil * 1 onion, chopped * 3 cloves garlic, minced * 1 cup beef broth * 1/4 cup red wine (optional) * 1 teaspoon dried thyme * Salt and pepper, to taste Instructions: 1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering. 2. Sear the chuck roast on all sides until browned, about 2-3 minutes per side. 3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes. 4. Add the beef broth, red wine (if using), and thyme. Stir to combine. 5. Season with salt and pepper to taste. 6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and adjust the cooking time to 90 minutes at high pressure. ?

In mere moments, unleash a succulent masterpiece that will tantalize taste buds, requiring merely a few swift preparations before your trusty pressure cooker assumes control, crafting an unparalleled culinary experience. This hearty and satisfying one-pot wonder, perfect for families, serves up a comforting combination of tender ingredients smothered in rich gravy alongside a generous helping of creamy mashed potatoes.

Who’s ready to get cozy? Once you’ve savored the rich flavors of this indulgent Instant Pot roast, the notion of returning to your old cooking routine is unthinkable. Hello, food coma. I’m definitely not complaining!

Here’s an easy pot roast recipe featuring my go-to cut of beef: a reliable and flavorful chuck roast. Initially, I coat the roast with a generous seasoning, followed by a precise searing to create a flavorful crust. Next, I quickly sauté some vegetables to add a pop of color and texture, then combine them with the roast to allow the flavors to meld together. A seamless blend of cooking and convenience unfolds, much like my beloved Instant Pot Mississippi Pot Roast, where everything comes together effortlessly within its confines. 

This roast recipe boasts a trifecta of desirable qualities: it’s quick, satisfyingly savory, and effortlessly easy to clean up, making it a perfect solution for a busy day. I’m completely won over by the Instant Pot’s performance with this tender and flavorful chuck roast.

Yes, cooking a roast in the Instant Pot can yield impressive results, allowing for tender and flavorful outcomes with minimal effort. And, yes, it’s magical. This slow-cooked roast beef recipe yields a mouthwatering, fall-apart texture and an explosion of rich flavors that will leave you wanting more? Here’s why you’ll adore this effortless Instant Pot approach to crafting an impeccable pot roast that’s sure to become a family favorite.

• With traditional methods requiring hours of slow-roasting to coax tender results from a chuck roast, the pressure cooker offers a game-changing solution, delivering peak tenderness and flavour with remarkable speed. With a tender texture and rich flavors, the beef emerges from cooking with a satisfyingly slow-roasted quality.
• This dish is a quintessential one-pot meal that embodies culinary perfection. To achieve tender, flavorful results, first sear the beef to lock in juices, then build a rich foundation by sautéing aromatic vegetables. Next, generously cover the roast with a mixture of wine and broth, allowing the sauce to infuse every bite as you set it to cook. All in the Instant Pot!
• This budget-friendly cut of beef yields an incredibly tender result when cooked, effortlessly shredding with a fork.

Let’s take a closer look at the essential components of this slow-cooked chuck roast dish.

• I prepare this tender and flavorful Instant Pot pot roast using a 2½ to 3-pound chuck roast. Chuck roast is typically found in the meat department of your local supermarket, or you can also visit a butcher to inquire about availability.
• Salt and freshly cracked black pepper are required to season the roast, accompanied by olive oil for cooking purposes.
• Dice one medium-sized yellow onion into manageable pieces, and roughly chop around 6-8 cloves of garlic according to your personal preference. 
• A blend of fresh thyme, rosemary, and bay leaves combines to richly deepen the flavours.
• I’m particularly fond of cooking with robust and full-bodied red wines, such as Cabernet Sauvignon, which adds a rich depth to my dishes. Opt for Pinot Noir for a more delicate and nuanced taste experience. If you prefer to prepare this roast without wine, simply replace the same quantity with an extra portion of beef broth.
• Consider opting for reduced-sodium beef broth or stock to prevent the roasted dish from becoming overly salty in flavor.
• For a hit of umami. 

A chuck roast is a cut of beef from the shoulder and neck area, specifically known as the chuck primal cut.

A beef chuck roast originates from the upper portion of the shoulder and lower portion of the neck. Known also by the monikers pot roast and chuck center roast, chuck roasts are accessible in terms of price, boasting a higher fat content that makes them well-suited for slow-cooking methods, including pressure cooking – an unexpected yet effective application.

Can I Use Frozen Beef?

Believe it or not, yes! You can easily prepare this tender and flavorful Instant Pot dish using a frozen chuck roast, which is perfect for a quick weeknight dinner or weekend meal prep. By combining steam and pressure within the Instant Pot, the chicken thighs are simultaneously thawed and cooked to perfection, mirroring the efficiency of the iconic Like Instant Pot Chicken Thighs recipe. 

When utilizing frozen beef, forego the initial searing step altogether; instead, season liberally before proceeding directly to pressure cooking. When cooking a roast from frozen, you’ll need to extend the cooking time by an additional 20-30 minutes.

Transforming a traditional pot roast into a succulent masterpiece with the efficiency of a pressure cooker – what a revolutionary culinary move! With minimal preparation, you’re ready to entrust the cooking process to your Instant Pot.

• Pat the roast dry and generously season both sides with salt and pepper. Utilizing the sauté function on your Instant Pot, cook the beef in a tablespoon or two of olive oil, allowing it to develop a rich brown crust on each side, approximately five minutes per surface.

• With the roast removed, add the sliced onions to the pot and stir to coat them evenly with the remaining oil. Sear the mixture for about two minutes before incorporating the aromatic flavors of garlic and fresh herbs. Following the cooking process, carefully add the wine to deglaze the pot, utilizing a spatula to meticulously scrape and release the caramelized residue from the base of the vessel.

• Disengage sauté mode and reintroduce the caramelized beef into the pot, accompanied by a generous pour of beef broth and a splash of rich Worcestershire sauce. Add a pair of bay leaves to the dish, followed by a secure covering and sealing of the container.

• Set your IP to pressure cook for 60 minutes on high. After the allotted cooking time has elapsed, allow the pressure to release naturally over a period of approximately thirty minutes. Manually vent the remaining pressure finally. As the natural release unfolds, the resulting roast becomes increasingly succulent and juicy.
• Carefully remove the cooked beef from its container and arrange it neatly on a platter, ensuring an attractive presentation for serving purposes. Subsequently, employ a pair of forks to skillfully shred the beef into tender, bite-sized pieces.

While cooking times may vary when preparing chuck roast in a slow cooker, Alternatively, this pot roast recipe can also be prepared in a Dutch oven for a hearty one-pot meal. As instructed, follow the recipe’s guidance to brown the beef and cook the onions and herbs until fragrant. Following that, unite all the ingredients within your Dutch oven or slow cooker. 

• Allow the dish to simmer for a prolonged period of time by setting the cooker to its lowest heat setting and letting it operate continuously for approximately eight to ten hours. 
• To ensure even cooking and retention of flavors, place the entire pot, including the lid, in a preheated oven at 275°F for 2-3 hours.

Savoring a tender and flavorful succulent beef dinner has never been easier with this straightforward and accessible Instant Pot recipe ideal for culinary newcomers. Crafting a tender and flavorful IP pot roast demands attention to a few key details. Begin by selecting a chuck roast with sufficient marbling, as this will enhance its overall tenderness and taste. Next, season the roast generously with salt, pepper, and your choice of herbs and spices before searing it in a hot skillet with some oil until browned on all sides. This step is crucial in developing the roast’s crust and adding depth to its flavor profile. After searing the roast, transfer it to your Instant Pot or other electric pressure cooker and add enough liquid to cover it by about half, along with any additional aromatics you like – such as onions, carrots, and celery. Cook the roast on high pressure for 90 minutes to two hours, depending on its size and your desired level of doneness. Finally, allow the roast to rest for 15-20 minutes before slicing and serving it with your choice of sides and sauces.

• Your chuck roast is fully cooked when it’s tender to the touch and effortlessly shreds with a fork. If your beef remains tough, it’s probable that it hasn’t been cooked long enough?
• Depending on the size of your roast and your Instant Pot’s capacity? For optimal results when pressure cooking beef, consider a general guideline of 20 minutes of cooking time per pound of meat, allowing for tender and flavorful outcomes.
• Enhance the flavor by adding one beef bouillon cube to the liquids in the Instant Pot.

Like my signature Instant Pot Cubed Beef dish, this straightforward chuck roast recipe yields a satisfyingly rich and savory beef meal that’s sure to become a family favorite. Savoring every bite of this mouthwatering dish, I delight in pairing it with an array of delectable pot roast accompaniments.

The convenience of reheating a tender and flavorful leftover pot roast straight from the fridge is truly unparalleled. This slow cooker recipe produces delectable, filling meals that satisfy your hunger for multiple servings, yielding a nutritious leftover dinner just as easily. How to expertly store and reheat a mouthwatering Instant Pot pot roast for a second helping whenever you desire. 

• Refrigerate cooked chuck roast airtightly for up to five days. This comforting dish is perfect for wrapping in a tortilla or piling high on a sandwich, while its warm, gooey version is just as satisfying. Revive tender leftovers by reheating your roast on the stovetop or in the microwave, supplementing it with a splash of additional broth to restore its former juiciness, if necessary. 
• Leftover pot roast freezes well. Upon the beef being thoroughly cooled to ambient temperature, seal it in a vacuum-tight, freezer-compatible container and preserve it at sub-zero temperatures for a maximum of three months. Refrigerate the roasted meat overnight to allow it to defrost before reheating.

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