July – One Green Planet

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Summer is in full swing, and gardens across the U.S. are pumping out plenty of fresh produce! Some of summer’s best vegetables are at their peak this month, including corn, cucumbers, tomatoes, summer squash, and zucchini.

And don’t forget the fruit! Raspberries and blueberries are widely available right now, so get some while they last.

The guide below outlines which produce items you’re likely to find in your area this month. Don’t forget to look for these items at your local farmers market, in your CSA basket, or in your backyard garden!

Note: Scroll down to the bottom of the page for key-to-table abbreviations.

What’s in Season in your Region?

Table Key (Regional Abbreviations):

S = South
SW = Southwest
MW = Midwest
UMW = Upper Midwest
PNW = Pacific Northwest
NE = Northeast

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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