Kobichi Bhaji (Cabbage Stir Fry) Recipe

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Stir-fried cabbage with green peas. Kobichi Bhaji is a popular vegetarian stir fry dish from the Indian state of Maharashtra. Simple, light, and easy to make. Try out this recipe that is ready in minutes.

1 cabbage (approx. 300 gms)
1/2 cup green peas
2 tbsp oil
1 tsp mustard seeds (sarson)
1 tsp cumin seeds (jeera)
1/4 tsp hing (asafoetida)
2 chopped green chillies
1 sprig curry leaves
1 tsp salt
1 tbsp finely chopped coriander stems
1/2 tsp turmeric powder
1/2 tsp sugar
1 tbsp lemon juice
1 tbsp chopped green coriander leaves

To begin, chop the cabbage and keep it aside.
Heat oil in a pan. Add in the mustard seeds and allow them to crackle.
Next add cumin seeds, asafoetida, chopped green chillies, and curry leaves. Mix well.
Add in the peas and chopped coriander stems. Saute for a minute or two.
Add the cabbage, salt, sugar, and turmeric powder. Mix well. Cover with a lid and cook until done, mixing occasionally.
Turn off the heat. Finish with lemon juice and chopped coriander leaves. Mix well.
The Kobichi Bhaji is ready to serve. Serve hot with chapatis.