Kohlrabi Schnitzel Burger [Vegan] – One Green Planet

Make the Kohlrabi Schnitzel:

1. In a large pot bring water to a boil.
2. Take any additional leaves off the Kohlrabi and wash it thoroughly.
3. Cut the Kohlrabi in slices (about ⅓ inch) and place them in the hot water, reduce the heat to medium-high. Let them cook for about 8 minutes.
4. Meanwhile mix the flour with three tablespoons of water and add ½ teaspoon of salt & ½ teaspoon of paprika powder (it should have an egg-like consistency, add more water or flour to achieve that).
5. Pour the breadcrumbs on a plate and add ½ teaspoon of salt, ½ teaspoon of paprika powder, also add in crushed pumpkin seeds and the sesame if you like.
6. When the Kohlrabi Slices are a bit softer, place them first in the flour-water mixture, then in the breadcrumbs-mixture and set them aside.
7. In a large pan heat the olive oil and add in the Kohlrabi Schnitzel. Let them fry on medium-high heat for about 5 minutes per side.
8. They should be golden on both sides.
9. After frying, put them on a paper towel to remove excess oil and enjoy!

Make the Thousand Island:

1. Mix the vegan mayonnaise with the ketchup and lime juice.

Assemble the burger:

1. Slice the burger buns in half, place the Kohlrabi Schnitzel inside, top with the Thousand Island sauce and spinach.
2. Enjoy!