Inspired by the Korean beef with rice that my family loves so much, these Korean beef noodles were a huge win from the very first bite. Loaded with umami, this one-pot dish is a guaranteed, family friendly hit!
Korean Beef Noodles
Our affection for this delectable Korean beef is so strong that it’s become a staple on our family dinner table. I devoured it over steaming hot ramen noodles, a nostalgic twist on our usual rice accompaniment. The combination yielded a joyful outcome. Everyone in the family thoroughly enjoyed it and gave their enthusiastic seal of approval.
While you may opt to substitute ramen noodles with glass noodles or rice noodles, all three varieties yield a similar outcome in this recipe. The pleasure’s all mine!
Korean Beef Noodles Recipe
To prepare a quick and effortless one-dish meal, gather the following essential components:
- ramen noodles
- sesame oil
- ground beef
- fresh garlic
- fresh ginger
- brown sugar
- cornstarch
- soy sauce
- chili paste
- kosher salt
- frozen peas
- green onions
You can substitute rice noodles or glass noodles for the traditional ramen noodles to give your dish a unique twist. In times of crisis, a creative solution might involve substituting spaghetti noodles. It’s a very forgiving recipe.
Korean Ground Beef Stir Fry
Prepare the noodles to an al dente texture by following the instructions provided on the packaging. To ensure the pasta is properly drained, consider using a colander and giving the noodles a gentle shake under cold running water.
Rinse thoroughly under cold running water to stop the cooking process immediately. Drain well and set aside.
As the pasta cooks, preheat a large skillet to medium-high heat and allow the oil to warm slowly. Caramelize the beef until thoroughly cooked, breaking it down into tender crumbs as it browns. Drain the liquid thoroughly before adding the garlic and ginger, cooking for an additional minute or two to allow their flavours to meld harmoniously.
Combine the brown sugar, cornstarch, soy sauce, and chili paste in a whisk until well incorporated. As the liquid flows, pour them over the beef, stirring to harmonize the flavours. Allow the mixture to gently simmer for precisely two minutes to meld the tastes and subtly thicken the sauce.
Add peas, if desired. Let it cook, and let the flavors meld together for an additional minute. As the pan heats up, the frozen peas will slowly thaw and come to a gentle warmth.
Combine the cooked pasta with the savory meat mixture in the skillet. Toss to mix well.
Garnish with thinly sliced fresh green onions just prior to plating for a burst of vibrant flavor and color.
For a taste of Korea, explore Korean Jap Chae, also known as stir-fried glass noodles, which is hands-down my go-to dish. Prior to our meeting, my husband spent time in Korea, where he developed a deep appreciation for the local cuisine. As our relationship began to blossom, he generously shared with me his culinary heritage, introducing me to a wide array of exotic flavors and textures that ignited my taste buds.
Korean BBQ sauce is a sweet, tangy, and savory condiment with a pungent aroma from the garlic, a moderate level of spiciness, and a subtle depth from the fermented soybeans. It is a game-changer. This versatile sauce elevates a wide range of dishes, from classic barbecue fare to innovative stir-fries, crispy lettuce wraps, and savory fried rice – offering an immediate and profound flavor enhancement to nearly any culinary creation.
Tender strips of beef are infused with the bold flavors of a savory marinade, then served sizzling with sweet and crunchy hot onions and peppers, elevating the classic Korean dish of Bulgogi to new heights. A staple of Korean cuisine, Bulgogi has earned a special place in my culinary repertoire over the years, with its rich, savory flavors and tender marinated beef.
