What a delightful twist on the classic Italian dish! Lasagna Soup, you say? Let me give it a try…

With its harmonious blend of spicy sausage, perfectly cooked noodles, and a golden-brown cheese topping, this Lasagna Soup recipe brings all the classic Italian flavors to life in a single, satisfying pot.

Does a warm and comforting bowl of Lasagna Soup bring joy to the entire family during dinner hours?

As autumn’s chill sets in, the allure of warm, comforting soup becomes irresistible – a perfect accompaniment to crisp fall days. As we settled into our new life in Ohio, I eagerly anticipated the cozy warmth of hearty Soups and Stews that would accompany the falling temperatures.

I’m confident that our taste buds will be warmed by the hearty goodness of this soup throughout the chilly winter months.

Easy Lasagna Soup

Lasagna soup is a culinary masterpiece that masterfully condenses all the beloved elements of a traditional Italian lasagna into a warm, comforting bowl of goodness. While my family is fond of rich lasagna dishes packed with protein, I opted to combine the bold flavors of hot sausage and ground beef in this hearty soup recipe.

Following the browning of the meat, I combined it with sautéed onions, garlic, and fresh tomatoes, then infused the mixture with the rich flavors of Italian Seasoning. As a finishing touch, the soup is elevated by a generous serving of melted cheese, perfectly complementing the savory flavors that have developed after simmering everything in rich chicken broth, accompanied by the delightful texture of curly mafalda noodles.

I combine a trio of Italian cheeses to create a rich and nuanced topping for my dish. A combination of Ricotta, Parmesan, and Mozzarella cheese infuses this soup with a deep, velvety complexity.

The generous dollop of creamy cheese topping on my steaming hot bowl of soup left me beaming with delight. Every spoonful of soup teemed with the rich flavors of tangy tomatoes, sizzling sausage, al dente noodles, and a generous sprinkling of melted cheese.

Our entire family shares a passion for this mouthwatering Lasagna Soup. The majority of us returned for seconds.

How To Make Lasagna Soup

One of the greatest advantages of this mouthwatering Italian soup is its simplicity. Sometimes you crave lasagna’s rich flavors and comforting warmth without the fuss of preparing each component individually, from boiling pasta to browning ground beef, and carefully assembling layers in a baking dish.

With the noodles cooking directly within the pot alongside the other ingredients, this recipe streamlines your process by simultaneously reducing cooking and cleanup demands. Why let dish duty dampen your spirits when you could be savoring a hearty bowl of mouthwatering soup instead?

You can prepare this hearty soup in advance and store it safely for later use. Store the dish in an airtight container in the refrigerator or freezer after adding the noodles.

When the soup is ready for serving, reduce the heat and reintroduce it to a gentle simmer; then, incorporate the noodles and allow them to cook until they reach a perfect tenderness. Waiting until just before serving to add the noodles when preparing soup in advance helps prevent them from becoming mushy.

This homemade Italian seasoning is a game-changer, and you can also substitute it with your go-to store-bought option if that’s what you prefer. Wanting an added kick, feel free to boost the level of heat by increasing the quantity of red pepper flakes in this recipe.

For a milder flavor, consider decreasing the amount of red pepper flakes to your taste. While we universally adored the flavor profile brought by hot Italian sausage to this Lasagna Soup, it’s reasonable to assume that alternative sausage varieties could also yield pleasing results.

When faced with leftover tomato paste, consider this convenient method for preserving it:

Lasagna Soup Ingredients

Here are the necessary ingredients for this recipe:

• Sizzling hot sausage – Italian sausage an acceptable alternative.
• ground beef
• onions
• garlic
• Italian seasoning
• red pepper flakes
• tomato paste
• diced tomatoes, with garlic
• chicken broth
• salt and pepper
• Curl-icious Fettuccine?

• ricotta cheese
• Parmesan cheesee
• freshly shredded Mozzarellae

Mafalda Noodles

What are Mafalda noodles? These tiny noodles boast a unique shape, resembling miniaturized lasagna sheets with curved edges.

Here’s how I’d style it:

The diminutive Mafalda noodles proved a perfect fit for Lasagna Soup, while their longer counterparts recently piqued my interest – and now I’m eager to explore their potential in other dishes as well.

The addition of flat curvy noodles gives this soup a creative twist reminiscent of layered lasagna. Should you be unable to locate Mafalda noodles, a variety of curly noodles can substitute effectively in this Lasagna Soup recipe. Unleash creativity and transform the ordinary into something extraordinary?

Lasagna Soup Recipe

Crumble the ground beef and sausage into a large soup pot or Dutch oven, cooking them over medium-high heat until browned and fully cooked. The sautéed onions and garlic are added to the pan to cook harmoniously alongside the meat, allowing their pungent flavors to meld together in perfect culinary unity. As the dish cooks, sprinkle with a blend of aromatic Italian seasonings and a pinch of fiery red pepper flakes to infuse every bite with a savory, slightly spicy flavor profile.

Comprising the rich essence of tomato paste, a medley of diced tomatoes, the savory nuances of chicken broth, a judicious pinch of salt, and a subtle touch of pepper. Heat the mixture thoroughly, then raise the temperature to maximum intensity. As the soup starts to simmer, adjust the heat back to medium-high and carefully introduce the pasta. Cook on low heat for 8-10 minutes or until the noodles have reached a tender consistency, stirring occasionally to prevent scorching. Savor the rich flavors of the broth, then tweak the seasoning to perfection.

Once the noodles have reached a state of tenderness while still retaining a satisfying chewiness, remove them from the heat. As the pasta cooks, combine the ricotta, Parmesan, and Mozzarella in a small bowl, stirring to ensure a harmonious blend of creamy cheese. Gently ladle the warm soup into individual bowls and crown each serving with an abundant dollop of the rich cheese blend.

As the seasons transition from warm to cool, consider incorporating Lasagna Soup into your regular culinary repertoire alongside other comforting favorites like Italian Sausage and Vegetable Soup and Hearty Minestrone Soup. Savored with croutons of rustic Italian bread, this hearty soup promises to envelop you in its comforting warmth on the chilliest of evenings.

Seeking hearty and warming soup recipes to combat winter’s chill? If you enjoy this Lasagna Soup, you’ll likely appreciate its cousin recipes: Italian Herb Meatball Soup and Creamy Turkey Noodle Soup.

Are you craving authentic Italian flavors? Try my mouth-watering Spicy Italian Stuffed Bell Peppers for a culinary experience that will leave you wanting more! This beloved family recipe is the inspiration behind our creamy Slow-Cooker Stuffed Pepper Soup.