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Top 100 Recipes > Vegan Food > Dairy-Free & Egg-Free Fruity Pastries: Perfect for Your Last-Minute Summer Tea Party! – One Green Planet
Vegan Food

Dairy-Free & Egg-Free Fruity Pastries: Perfect for Your Last-Minute Summer Tea Party! – One Green Planet

August 1, 2025
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Last-Minute Summer Tea Party? These 15 Dairy & Egg-Free Fruity Pastries Are a Must-Try! – One Green Planet
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The provided HTML snippet appears to be a recipe section featuring various vegan and plant-based dessert ideas, including specific types of tarts. Each entry describes a different tart or pastry variation with details like ingredients (e.g., dairy-free, egg-free), preparation tips, and health/environmental benefits associated with plant-based diets.

Here are the key elements:

– **13 Vegan Tarts**: A list of 15 recipes for fruit tarts, berry-filled pastries, and other desserts.
– **Health & Environmental Focus**: The content emphasizes reducing meat consumption and promoting gut health through plant-based foods. It also discusses avoiding palm oil or dairy substitutes.

To extract all image URLs from the HTML:

“`html

Image Resources

  • How to Make Palm Oil-Free Puff Pastry!

Check out our plant-based cookbooks and the Food Monster App for more recipes.

“`

This answer is based on the analysis of the HTML content.

See also  Autumn Nachos With Pumpkin Queso Dip [Vegan] – One Green Planet

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Monday’s breakfast: Scrambled eggs with whole wheat toast and mixed berries; lunch is turkey wrap with carrot sticks and hummus; dinner is slow cooker beef stew with crusty bread. Tuesday’s breakfast: Overnight oats with banana slices and almond milk; lunch is grilled chicken breast with quinoa salad and balsamic vinaigrette; dinner is baked salmon with roasted asparagus and brown rice. Wednesday’s breakfast: Avocado toast on whole grain bread with scrambled eggs and cherry tomatoes; lunch is lentil soup with crusty bread and a side salad; dinner is slow cooker chicken tacos with avocado salsa, brown rice, and black beans. Thursday’s breakfast: Greek yogurt parfait with granola, mixed berries, and honey; lunch is turkey and cheese sandwich on whole grain bread with carrot sticks and hummus; dinner is slow cooker vegetable curry with brown rice and naan bread. Friday’s breakfast: Smoothie bowl with banana, spinach, almond milk, and chia seeds topped with sliced almonds and shredded coconut; lunch is grilled chicken breast with mixed greens salad and balsamic vinaigrette; dinner is baked chicken thighs with roasted sweet potatoes and steamed broccoli. Saturday’s breakfast: Omelette with mushrooms, bell peppers, and onions served with whole wheat toast; lunch is slow cooker black bean soup with crusty bread and a side salad; dinner is grilled shrimp with quinoa and roasted vegetables. Sunday’s breakfast: Breakfast burrito with scrambled eggs, black beans, and avocado wrapped in a whole grain tortilla; lunch is turkey meatball sub on whole grain bread with a side salad; dinner is baked chicken breast with roasted Brussels sprouts and brown rice.

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Reading: Dairy-Free & Egg-Free Fruity Pastries: Perfect for Your Last-Minute Summer Tea Party! – One Green Planet
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