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Top 100 Recipes > Vegan Food > Le Basque and Chef Guy Vaknin are revolutionizing the culinary scene in New York City with a plant-based twist.
Vegan Food

Le Basque and Chef Guy Vaknin are revolutionizing the culinary scene in New York City with a plant-based twist.

December 4, 2024
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Le Basque and Chef Guy Vaknin Bring Plant-Based Elegance to NYC – One Green Planet
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Union Square in New York City has welcomed a new vegan destination, courtesy of chef and entrepreneur Guy Vaknin, who has launched his latest endeavour, a pioneering plant-based eatery. Vaknin, renowned for revolutionizing plant-based dining, has expanded his City Roots Hospitality empire with a groundbreaking new venture, drawing inspiration from the esteemed gastronomic heritage of both France and Spain.

Le Basque exterior
Source: City Roots Hospitality

With Le Basque, the vibrant culinary traditions of the Basque region are transported to life via a meticulously curated menu. Our signature dishes reimagine timeless favorites with innovative twists: Faux Gras redefines luxury with smoked lentils and sage-kissed butter, while Port Beef Bourguignon showcases a plant-based “beef” and hearty vegetables. Here is the rewritten text:

A decadent finish to the meal comes in the form of the “Le Basque” Cheesecake, featuring a caramelized crust infused with the essence of Basque cuisine. This sweet treat is complemented by a tangy wildberry lavender jam and garnished with the delicate crunch of candied rosemary.

cheese plate from le basque
Source: City Roots Hospitality

The moment you step into this restaurant, your senses come alive with a feast of sights, sounds, and aromas. The interior, designed by Studio RB, embodies quintessential French elegance with a timeless allure. Warmly lit by subtle illumination, sumptuous velveteen furnishings invite guests to relax amidst an atmosphere of refined elegance, punctuated by intricate design elements that exude sophistication. With its expansive, naturally lit mezzanine dining area under a soaring full-ceiling skylight, this venue provides an intimate and opulent ambiance ideal for romantic evenings or social soirees alike.

See also  What a bounty of grain-free delights for Turkey Day! Here are 15 scrumptious options to savor: 1. Wild Rice and Mushroom Stuffed Acorn Squash2. Cranberry-Orange Roasted Brussels Sprouts 3. Pumpkin and Sage Stuffed Pork Tenderloin4. Maple-Glazed Sweet Potato Casserole5. Cauliflower "Steak" with Turmeric Cream Sauce

The culinary journey is elevated by a meticulously crafted wine list featuring an expertly curated selection of French and Spanish varietals, perfectly complemented by innovative signature cocktails. As the final destination on City Roots Hospitality’s gastronomic odyssey, this newest concept brings to life the vibrant flavors and traditions of the Mediterranean, harmoniously integrating with its sibling establishments paying homage to Italian, Lebanese, Turkish, and Greek cuisines.

Situated at 15 Union Square West, Le Basque invites diners to a evening meal every day of the week, with weekend lunches also an option.

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Reading: Le Basque and Chef Guy Vaknin are revolutionizing the culinary scene in New York City with a plant-based twist.
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