![Linguine With Greens and Chickpeas [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/02/Chickpea-Pasta-860x681.jpg)
This is a great weeknight pasta dish that is healthy, hearty, and crunchy (thanks to the almonds).
Linguine With Greens and Chickpeas [Vegan]
Ingredients You Need for Linguine With Greens and Chickpeas [Vegan]
- 41/2 tablespoons extra virgin olive oil
- 4 pods of minced garlic
- 1 teaspoon coarsely ground cumin
- 1 teaspoon red pepper flakes
- 11/2 cups of chopped mixed greens
- ¾ cup of cooked chickpeas
- 8 oz dried linguine (cooked per the directions on the package)
- 1 teaspoon salt or to taste
- ¾ cup of coarsely chopped almonds
How to Prepare Linguine With Greens and Chickpeas [Vegan]
- Heat the about 4 tablespoons of oil in a large pan and add in the garlic and gently cook the garlic for about a minute or two, until the garlic is fragrant and turns into a dark shade of toffee. Watch this as garlic moves from delicious to burnt within seconds.
- Add in the cumin and the red pepper flakes and stir well.
- Add in the greens and cook until they wilt.
- Stir in the chickpeas and the cooked pasta and mix well.
- In a separate pan, heat the remaining ½ tablespoon of oil and add the almonds and stir lightly for a couple of minutes to allow them to gently toast.
- Mix in the almonds and serve with the pasta.
![Cherry Chocolate Pie [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/02/xcherry-chocolate-pie1-150x150.jpg.pagespeed.ic.0XA605hSRH.jpg)
![Chocolate Peanut Butter and Jelly Muffins [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/02/xChocolate-PB-Jelly-Muffins-150x150.jpg.pagespeed.ic.wEf0lqixBX.jpg)
![Chipotle Chile Pepper Rolls [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/02/xChipotle-Chili-Pepper-Rolls-150x150.jpg.pagespeed.ic.-Rlb28Um1y.jpg)