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LOBSTAR recipe | King Size Lobstar Masala Curry cooking by our Grandmother and my Mother | villfood

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LOBSTAR recipe | King Size Lobstar Masala Curry cooking by our Grandmother and my Mother | villfood

See also  Veggie Chopper's Pan-Seared Delight: A Fusion of Indian Flavors in Every Bite!Ingredients:1 cup cooked rice1/2 cup paneer cubes1/4 cup veggie chopper's magic mixture (see below)2 cloves garlic, minced1 tablespoon ginger paste1 small onion, finely chopped1 teaspoon soy sauce1 teaspoon tomato puree1/4 teaspoon cumin powder1/4 teaspoon coriander powder1/4 teaspoon garam masala powderSalt, to taste2 tablespoons vegetable oilVeggie Chopper's Magic Mixture:Mix 1 tablespoon lemon juice, 1 tablespoon honey, 1/2 teaspoon cumin powder, and 1/4 teaspoon coriander powder.Instructions:1. Heat oil in a wok or large skillet over medium-high heat.2. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant.3. Add chopped onion; cook until translucent, about 2-3 minutes.4. Add veggie chopper's magic mixture; stir-fry for 1 minute.5. Add soy sauce, tomato puree, cumin powder, coriander powder, garam masala powder, and salt; stir-fry for 30 seconds to combine.6. Push the vegetables to one side of the wok or skillet; crack in a small egg and scramble until cooked through.7. Mix the eggs with the vegetables.8. Add cooked rice and paneer cubes to the wok or skillet; stir-fry until combined, about 2-3 minutes.9. Season with salt and serve hot.Note: For best results, use leftover cooked rice and veggie chopper's magic mixture for added flavor.

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