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Top 100 Recipes > Vegan Food > Make Your Own Vegan Reese’s-Flavored Treats at Home – One Green Planet
Vegan Food

Make Your Own Vegan Reese’s-Flavored Treats at Home – One Green Planet

July 19, 2024
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Make Your Own Vegan Reese’s-Flavored Treats at Home – One Green Planet
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There’s nothing more beautiful than discovering a new flavor combination that pairs congruously together — and then eating it as much as possible in new and different formats.

Contents
1. Chocolate Not-Reese’s Peanut Butter Cups2. Peanut Butter Cup Ice Cream Get the Blissful Cookbook!3. Chocolate Doughnuts With Peanut Butter Glaze 4. Gluten-Free Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze5. Dark Chocolate, Peanut Butter, and Banana Blizzard 

We couldn’t get enough of peanut butter and jelly when we were younger; we ate it slathered on toast, picked up every single PB&J cookie we could find, and baked them into various treats, like these No-Bake Peanut Butter Jelly Bars by one of One Green Planet’s bloggers, Kat Condon, and more.

Now that we’re older, our peanut butter obsession has evolved, and we’ve discovered a deep and infinite love for peanut butter and chocolate. For many Americans, Reese’s represents the ultimate flavor fusion of the two massively popular ingredients.

For those of you trying to eat more plant-based foods, hearing about new products sometimes feels discouraging; everyone likes to be included. Considering that most Americans want to buy products from socially conscious brands and that 36 percent of Americans prefer plant-based milk alternatives, it is clear that soon, plant-based alternatives will begin popping up more commonly in the marketplace.

Until then, you still don’t have to worry about missing out: we have searched through our Food Monster App and found some incredible peanut butter and chocolate recipes that will satisfy your Reese’s craving. The best part? You can share these with your friends, so everyone can participate.

See also  Heart Chocolates [Vegan] – One Green Planet

1. Chocolate Not-Reese’s Peanut Butter Cups

Source: Chocolate Not-Reese’s Peanut Butter Cups

We’ll start with the classic. Maybe you don’t want any pizazz and are simply searching for the ultimate plant-based copycat Reese’s cup. Look no further than these Chocolate Not-Reese’s Peanut Butter Cups by Maria Loghin.

2. Peanut Butter Cup Ice Cream 

Source: Peanut Butter Cup Ice Cream

Now we’re talking! This Peanut Butter Cup Ice Cream by Clémence Moulaert is sugar-free and perfect to savor as the summertime comes to an end.

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and it is guaranteed to satisfy vegans and non-vegans alike.

3. Chocolate Doughnuts With Peanut Butter Glaze 

Source: Chocolate Doughnuts With Peanut Butter Glaze

We cannot stop staring at the majesty that is these Chocolate Doughnuts With Peanut Butter Glaze by Nicole Dunai. These doughnuts are super cakey and chocolatey, exactly like what you’d expect of a cake doughnut. Trust us: you won’t miss the Krispy Kreme iteration.

4. Gluten-Free Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze

Source: Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze

See also  Five plant-based breakfast recipes to kick-start your fall: Warm Spiced Apple Cider Oatmeal with Pecans and Raisins, Roasted Sweet Potato Breakfast Bowl with Turmeric-Spiced Black Beans, Quinoa Waffles with Maple-Glazed Pumpkin and Coconut Whipped Cream, Stuffed Acorn Squash with Wild Rice, Mushrooms, and Spinach, and Cinnamon Apple Compote with Whole-Grain Waffles and Cashew Butter.

When we say everyone should be able to enjoy food, we mean everyone! These Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze by Emma D’Alessandro are salty, sweet, chocolatey, and gluten-free.

5. Dark Chocolate, Peanut Butter, and Banana Blizzard 

Source:  Dark Chocolate, Peanut Butter, and Banana Blizzard

That’s right, Dairy Queen — we’re coming for you too! This Dark Chocolate, Peanut Butter, and Banana Blizzard by Shannon Hickman is healthy when compared to most store-bought ice creams (vegan or not). It uses frozen bananas as the base with organic dark chocolate, cacao, dates, and peanut butter added for extra flavor and creaminess.

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Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
  • Adopt-a-Pet: Visit WildWatchers, a watchdog platform specifically designed for animal, earth, and wildlife warriors to actively give back, rescue, and protect animals and the planet.
  • Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
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  • Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
See also  As the holidays approach, many people are seeking delicious, meatless, and dairy-free alternatives to traditional dishes. Here at One Green Planet, we're excited to share 23 mouthwatering recipes that fit the bill, from hearty soups to fresh salads and satisfying starters.

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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

TAGGED: Vegan, Vegan Food
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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!
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