Make Your Own Vegan Reese’s-Flavored Treats at Home

There’s nothing more beautiful than discovering a new flavor combination that pairs congruously together — and then eating it as much as possible in new and different formats.

Contents

1. Chocolate Not-Reese’s Peanut Butter Cups 2. Peanut Butter Cup Ice Cream Get the Blissful Cookbook!3. Chocolate Doughnuts With Peanut Butter Glaze 4. Gluten-Free Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze 5. Dark Chocolate, Peanut Butter, and Banana Blizzard

We couldn’t get enough of peanut butter and jelly when we were younger; we ate it slathered on toast, picked up every single PB&J cookie we could find, and baked them into various treats, like these No-Bake Peanut Butter Jelly Bars by one of One Green Planet’s bloggers, Kat Condon, and more.

Now that we’re older, our peanut butter obsession has evolved, and we’ve discovered a deep and infinite love for peanut butter and chocolate. For many Americans, Reese’s represents the ultimate flavor fusion of the two massively popular ingredients.

For those of you trying to eat more plant-based foods, hearing about new products sometimes feels discouraging; everyone likes to be included. Considering that most Americans want to buy products from socially conscious brands and that 36 percent of Americans prefer plant-based milk alternatives, it is clear that soon, plant-based alternatives will begin popping up more commonly in the marketplace.

Until then, you still don’t have to worry about missing out: we have searched through our Food Monster App and found some incredible peanut butter and chocolate recipes that will satisfy your Reese’s craving. The best part? You can share these with your friends, so everyone can participate.

1. Chocolate Not-Reese’s Peanut Butter Cups

Source: Chocolate Not-Reese’s Peanut Butter Cups

We’ll start with the classic. Maybe you don’t want any pizazz and are simply searching for the ultimate plant-based copycat Reese’s cup. Look no further than these Chocolate Not-Reese’s Peanut Butter Cups by Maria Loghin.

2. Peanut Butter Cup Ice Cream

Source: Peanut Butter Cup Ice Cream

Now we’re talking! This Peanut Butter Cup Ice Cream by Clémence Moulaert is sugar-free and perfect to savor as the summertime comes to an end.

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and it is guaranteed to satisfy vegans and non-vegans alike.

3. Chocolate Doughnuts With Peanut Butter Glaze

Source: Chocolate Doughnuts With Peanut Butter Glaze

We cannot stop staring at the majesty that is these Chocolate Doughnuts With Peanut Butter Glaze by Nicole Dunai. These doughnuts are super cakey and chocolatey, exactly like what you’d expect of a cake doughnut. Trust us: you won’t miss the Krispy Kreme iteration.

4. Gluten-Free Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze

Source: Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze

When we say everyone should be able to enjoy food, we mean everyone! These Chocolate Peanut Butter Doughnuts With Salted Peanut Butter Glaze by Emma D’Alessandro are salty, sweet, chocolatey, and gluten-free.

5. Dark Chocolate, Peanut Butter, and Banana Blizzard

Source: Dark Chocolate, Peanut Butter, and Banana Blizzard

That’s right, Dairy Queen — we’re coming for you too! This Dark Chocolate, Peanut Butter, and Banana Blizzard by Shannon Hickman is healthy when compared to most store-bought ice creams (vegan or not). It uses frozen bananas as the base with organic dark chocolate, cacao, dates, and peanut butter added for extra flavor and creaminess.

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