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Top 100 Recipes > Vegan Food > Mango Sorbet With Banana and Pineapple [Vegan] – One Green Planet
Vegan Food

Mango Sorbet With Banana and Pineapple [Vegan] – One Green Planet

July 7, 2024
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Create the perfect sorbet: creamy, cold, sweet and luscious. Who needs added sugar when you have the sweetness of the fruit!? I am quickly realizing mango will define my summer, and there ain’t nothing wrong with that.

Contents
Mango Sorbet With Banana and Pineapple [Vegan]Ingredients You Need for Mango Sorbet With Banana and Pineapple [Vegan]How to Prepare Mango Sorbet With Banana and Pineapple [Vegan]Nutritional InformationMango Sorbet With Banana & Pineapple [Vegan]

Mango Sorbet With Banana and Pineapple [Vegan]

Ingredients You Need for Mango Sorbet With Banana and Pineapple [Vegan]

  •  1 cup frozen mango
  • 1 cup frozen pineapple
  • 2 bananas

How to Prepare Mango Sorbet With Banana and Pineapple [Vegan]

  1. Blend in a high-speed blender until smooth and thick just like the perfect sorbet. Note: this serves one mildly hungry person so if you are like me and love your fruit, double or triple the recipe!

Nutritional Information

Total Calories: 380 | Carbs: 124 g | Fat: 1 g | Protein: 6 g | Sodium: 2 mg | Sugar: 87 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

See also  Peanut flour, a game-changer for bakers everywhere. Its nutty flavor and high protein content make it an excellent substitute for wheat flour in many recipes.

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