![Maple Cardamom Candied Walnuts [Vegan, Paleo] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2024/09/walnuts-1-860x645.jpg)
With minimal effort required, these indulgent Maple Cardamom Candied Walnuts prove that simplicity is key; their subtle sweetness and reliance on premium components set them apart from their sugary counterparts. You require maple syrup, coconut sugar, ground cardamom, ground cinnamon, a pinch of salt, and of course, chopped walnuts. As the dough bakes to perfection within the warmth of the oven, a symphony of flavors and textures unfolds. Before consuming, it’s recommended that they are allowed to cool down entirely.
Maple-Cardamom Candied Walnuts: A Sweet and Savory Treat [Vegan, Paleo Recipe]Maple-Cardamom Candied Walnuts Recipe: [Vegan, Paleo]
For the perfect blend of sweet and savory, you’ll need:
* 1 cup walnuts
* 1/2 cup pure maple syrup
* 2 tablespoons coconut oil
* 1 teaspoon ground cardamom
* 1/4 teaspoon sea saltCan you sweeten your snack game with these scrumptious and nutritious Maple Cardamom Candied Walnuts? To prepare them, start by preheating your oven to 350°F (180°C). Then, line a baking sheet with parchment paper. Next, in a medium bowl whisk together 1/4 cup pure maple syrup, 2 tablespoons coconut sugar, and 1 teaspoon ground cardamom until well combined.Maple Cardamom Candied Walnuts (Vegan & Paleo)
Maple-Cardamom Candied Walnuts: A Sweet and Savory Treat [Vegan, Paleo Recipe]
Maple-Cardamom Candied Walnuts Recipe: [Vegan, Paleo]
For the perfect blend of sweet and savory, you’ll need:
* 1 cup walnuts
* 1/2 cup pure maple syrup
* 2 tablespoons coconut oil
* 1 teaspoon ground cardamom
* 1/4 teaspoon sea salt
- 2 cups walnut halves
- 1-2 tablespoons of maple syrup (to taste, depending on your desired level of sweetness)
- 1 teaspoon coconut sugar
- 1/2 teaspoon cardamom
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
Can you sweeten your snack game with these scrumptious and nutritious Maple Cardamom Candied Walnuts? To prepare them, start by preheating your oven to 350°F (180°C). Then, line a baking sheet with parchment paper. Next, in a medium bowl whisk together 1/4 cup pure maple syrup, 2 tablespoons coconut sugar, and 1 teaspoon ground cardamom until well combined.
- Preheat oven to 350°F.
- Combine all ingredients, excluding walnuts, in a mixing bowl and mix thoroughly. Stirring gently, ensure the ingredients are harmoniously combined by incorporating the walnuts into the mixture until they’re uniformly distributed.
- Preheat the oven to 350°F (175°C). Arrange walnuts in a single layer on a parchment paper-lined baking sheet, situated on the top rack of the oven. Roast for 10-15 minutes, carefully stirring once during this period, until they achieve your desired level of toasting.
- Let cool completely before eating.
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